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店内(by Restaurant)
Restaurant name |
SHINBUSAKIYA(SHINBUSAKIYA)
|
---|---|
Categories | Ramen、Tsukemen |
03-6416-3778 |
|
Reservation Availability |
Cannot be reserved |
Address |
東京都渋谷区道玄坂2-10-3 |
Transportation |
Keio Inokashira Line Shibuya Station JR Yamanote Line and others, Shibuya Station Tokyu Toyoko Line, Denentoshi Line Shibuya Station Tokyo Metro Hanzomon Line, Ginza Line, Fukutoshin Line Shibuya Station 292 meters from Shinsen. |
Opening hours |
|
Budget |
¥1,000~¥1,999 ¥1,000~¥1,999 |
Budget(Aggregate of reviews) |
¥1,000~¥1,999¥1,000~¥1,999
|
Method of payment |
Credit Cards Not Accepted Electronic money Accepted (Transportation electronic money(Suica)) QR code payment Accepted (PayPay、d Barai、Rakuten Pay、au PAY) |
Table money/charge |
なし |
Number of seats |
28 Seats ( 1F: 10 counter seats/6 table seats, 2F: 4 counter seats/8 table seats) |
---|---|
Private dining rooms |
not allowed |
Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed There is a paid parking lot within 3 minutes on foot. |
Space/facilities |
Stylish space,Comfortable space,Couples seats,Counter |
Drink |
Japanese sake (Nihonshu),Wine |
---|---|
Food |
Healthy/beauty food menu,Vegetarian menu,Allergy labeled |
Occasion |
With family/children |Alone |With friends/colleagues This occasion is recommended by many people. |
---|---|
Location |
House restaurant |
With children |
Kids are welcome(Elementary school students are welcome),Baby strollers accepted |
Website | |
The opening day |
2010.4.22 |
Remarks |
This ramen shop in Shibuya Shubuya has vegan, gluten free, vegetarian and calorie-off ramen, and also caters to allergies, religious issues and diets. |
PR for restaurants |
Grilled Miso Ramen by Noodle Master Shinbu Sakiya
The miso sauce is a spicy miso sauce made by blending Shinshu white miso, Hokkaido Beniichiten miso, and 12 kinds of ingredients. The soup is pork-free noodles, and it is also suitable for gluten-free
... and vegans. There are two types of noodles: our original matured medium-thick curly noodles from Sapporo's Marutabei Kobayashi Seimen, and gluten-free brown rice noodles made by the miracle farmer Miyauchisha in Izumo. The ticket machine is also available in five languages. Gluten Free, vegan, vegetarian, non-pork