Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Pictures were taken when users had dinner there at that time so the information it contains may not be the latest. Please confirm before you use this information.
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あおさ蕎麦(by Yuta_0911)
あおさ蕎麦(by Yuta_0911)
麺リフト(by Yuta_0911)
(by 楓421)
挽きぐるみのせいろ(by ごろごろはっちゃん)
せいろそば 950円(by ごろごろはっちゃん)
梅おろし 1,150円(by ごろごろはっちゃん)
蕎麦湯(by ごろごろはっちゃん)
(by いわいこうへい)
(by いわいこうへい)
(by いわいこうへい)
(by いわいこうへい)
(by いわいこうへい)
(by いわいこうへい)
(by いわいこうへい)
(by いわいこうへい)
(by いわいこうへい)
(by いわいこうへい)
(by いわいこうへい)
(by 楓421)
天丼セット(by 楓421)
(by 民間)
(by 民間)
(by 民間)
(by 民間)
(by 民間)
せいろ(by ワイン王子)
(by noble_minded)
(by noble_minded)
(by noble_minded)
(by tackles)
(by 蕎麦屋de上機嫌)
(by 蕎麦屋de上機嫌)
(by 蕎麦屋de上機嫌)
(by 蕎麦屋de上機嫌)
(by ほがらかぱぱ)
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(by cats614)
(by cats614)
(by cats614)
(by ウタカタ)
(by ウタカタ)
(by ウタカタ)
(by 5d_mk2)
(by 5d_mk2)
お通し(by herbe-epice)
そば刺し(by herbe-epice)
そば刺し(by herbe-epice)
だし巻き玉子(by herbe-epice)
だし巻き玉子(by herbe-epice)
レバー炙り(by herbe-epice)
レバー炙り(by herbe-epice)
(by herbe-epice)
せいろ(by herbe-epice)
(by herbe-epice)
(by herbe-epice)
おろしかき揚げぶっかけ(by herbe-epice)
おろしかき揚げぶっかけ(by herbe-epice)
炭火焼レバー(by プニプニ51)
天婦羅盛り合わせ(by プニプニ51)
Restaurant name |
Rin
|
---|---|
Categories | Soba、Izakaya (Tavern) |
Phone number (for reservation and inquiry) |
03-3797-3060 |
Reservation Availability |
Reservations available |
Address |
東京都渋谷区渋谷2-4-6 野村ビル1F |
Transportation |
渋谷2丁目交差点すぐそば 628 meters from Shibuya. |
Opening hours |
|
Budget |
¥4,000~¥4,999 ¥1,000~¥1,999 |
Budget(Aggregate of reviews) |
¥6,000~¥7,999¥1,000~¥1,999
|
Method of payment |
Credit Cards Accepted |
Number of seats |
21 Seats ( カウンター5席、テーブル16席) |
---|---|
Private dining rooms |
not allowed |
Private use |
OK |
Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
not allowed |
Space/facilities |
Comfortable space |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine |
---|---|
Food |
Particular about fish |
Occasion |
This occasion is recommended by many people. |
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Remarks |
ランチ、12月31日は予約不可 |
PR for restaurants |
石臼挽く手打ち蕎麦・酒彩
自店の石臼で挽いた新鮮な粉で打つ、こだわりの手打ち蕎麦。夜は旬の刺身と料理で、メニューも豊富。全国から取り寄せている厳選した日本酒もオススメ!落ちついた雰囲気の大人の遊び場。
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