Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Nangoku tei
|
---|---|
Categories | Chinese、Dumplings、Izakaya (Tavern) |
Phone number (for reservation and inquiry) |
050-5590-1236 |
Reservation Availability |
Reservations available |
Address |
東京都渋谷区渋谷3-6-16 |
Transportation |
JR Shibuya Station Ginza Line Shibuya Station Inokashira Line Shibuya Station Tokyu Toyoko Line Shibuya Station Hanzomon Line Shibuya Station Fukutoshin Line Shibuya Station Tokyu Denentoshi Line Shibuya Station 3 minutes walk 341 meters from Shibuya. |
Opening hours |
|
Budget |
¥3,000~¥3,999 ¥1,000~¥1,999 |
Budget(Aggregate of reviews) |
¥3,000~¥3,999~¥999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted QR code payment Accepted (PayPay) |
Number of seats |
65 Seats |
---|---|
Private dining rooms |
OK For 4 people、For 6 people、For 8 people、For 10-20 people、For 20-30 people、Over 30 people |
Private use |
OK For 20-50 people、Over 50 people |
Non-smoking/smoking |
Smoking / Non-smoking area separated Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
OK Coin parking available nearby |
Space/facilities |
Stylish space,Comfortable space,Sofa seats |
Occasion |
With family/children |Banquets/party |With friends/colleagues This occasion is recommended by many people. |
---|---|
Location |
Beautiful scenery |
Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations,BYOB,Take-out |
With children |
Kids are welcome |
Phone Number |
03-6427-4969 |
I couldn't see inside from the entrance, so I was worried about whether they were doing anything, but when I went inside, it was crowded at lunchtime. I ordered the fried rice set and was satisfied because I was able to eat a lot of rice✨There are a lot of items on the menu, so I'm curious about the others as well.