Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
- Budget：
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Restaurant information
Details
| Restaurant name |
Sushi zanmai
|
|---|---|
| Categories | Sushi、Seafood、Seafood rice bowl |
| Phone number (for reservation and inquiry) |
050-5593-9064 |
| Reservation Availability |
Reservations available |
| Address |
東京都渋谷区宇田川町34-5 サイトービルIII |
| Transportation |
5 minutes walk from Shibuya Station on each line 507 meters from Shinsen. |
| Opening hours |
|
| Budget |
￥3,000～￥3,999 ￥1,000～￥1,999 |
| Budget（Aggregate of reviews） |
￥3,000～￥3,999￥2,000～￥2,999
|
| Method of payment |
Credit Cards Accepted （JCB、AMEX、VISA、Master、Diners） Electronic money Accepted （iD） QR code payment Not Accepted |
Seats/facilities
| Number of seats |
62 Seats （ Counter: 14 seats, Table: 48 seats） |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
not allowed |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed |
| Space/facilities |
Counter,Sofa seats,Free Wi-Fi available,Wheelchair accessible |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu) |
|---|---|
| Food |
Particular about fish,English menu available |
Feature - Related information
| Occasion |
With family/children |Alone |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Service |
(Surprise) Party accommodations,Take-out,Delivery |
| With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome) |
| Website | |
| The opening day |
2011.3.23 |
| Phone Number |
03-5784-2820 |
Last night, while watching the drama Edomae no Shun on Netflix, I felt like eating Sushi, so I stopped by while shopping. Since it was a little outside of lunch time, I was able to sit at the counter without lining up, so I ate a la carte. We had grilled fish, light fish, tuna, yellowtail, conger eel, etc., and topped it off with arajiru and thinly sliced thin rolls. It was delicious. It was full of foreign customers.