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お通し 有機野菜と大豆のおひたし(by bottan)
お造り 北海道様似産の鰤、天草産の平目、...(by bottan)
千葉県八街産の落花生の塩ゆで(by bottan)
水茄子とあおりいかのぬた(by bottan)
二種とうもろこしのかき揚げ(by bottan)
ひすい茄子 生姜あんかけ(by bottan)
手打ち ぶっかけうどん(by bottan)
冷たいジャンボなめこうどん(by bottan)
サントリー角のダブルのハイボール(by bottan)
酉与右衛門 純米吟醸(by bottan)
篠峯 生もと 純米 無濾過生原酒(by bottan)
秋鹿 純米 槽搾直汲 八反錦(by bottan)
池袋 大桃豆腐の冷奴 と 揚げたて厚揚げ(by bottan)
お造り盛合せ 天草産の太刀魚、石巻産の銀...(by bottan)
とうもろこしのかき揚げ(by bottan)
和牛スジとズッキーニの昆布煮(by bottan)
ジャンボ 讃岐焼売(by bottan)
お通し 有機野菜と大豆のおひたし(by bottan)
サントリー角のダブルのハイボール(by bottan)
すっぴんるみ子の酒 伊勢錦 特別純米 無濾...(by bottan)
Restaurant name |
Kotaro(Kotaro)
|
---|---|
Categories | Izakaya (Tavern) |
Phone number (for reservation and inquiry) |
03-5428-5705 |
Reservation Availability |
Reservations available
予約は【訪問希望日の1ヵ月前】 |
Address |
東京都渋谷区桜丘町28-2 三笠ビル 1F |
Transportation |
JR Yamanote Line, Saikyo Line [Shibuya Station] South Exit 5 minutes walk Keio Inokashira Line [Shibuya Station] West Exit 6 minutes walk Tokyo Metro Hanzomon Line, Tokyu Denentoshi Line [Shibuya Station] 7 minutes walk Tokyo Metro Ginza Line [Shibuya Station] 7 minutes walk Tokyo Metro Fukutoshin Line, Tokyu Toyoko Line [Shibuya Station] 8 minutes walk 362 meters from Shibuya. |
Opening hours |
Business hours and holidays are subject to change, so please check with the restaurant before visiting. |
Budget |
¥8,000~¥9,999 |
Budget(Aggregate of reviews) |
¥10,000~¥14,999¥10,000~¥14,999
|
Method of payment |
Credit Cards Accepted (JCB、AMEX、Diners、VISA、Master) Electronic money Not Accepted QR code payment Not Accepted |
Table money/charge |
お通し540円 |
Number of seats |
22 Seats ( 10 counter seats, 12 table seats) |
---|---|
Private dining rooms |
not allowed |
Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed Nearby paid parking: Sakuragaokacho 29-3, 30 parking spaces, etc. |
Space/facilities |
Stylish space,Comfortable space,Counter |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu) |
---|---|
Food |
Particular about vegetable,Particular about fish |
Occasion |
This occasion is recommended by many people. |
---|---|
Location |
Secluded restaurant |
The opening day |
2011.3.29 |