Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
These photos were voluntarily taken and posted by users and are only for reference purposes as they were taken and posted at the time of the visit. They may differ from the most up-to-date information, so please make sure to call or otherwise check before visiting.
(by Azzurri)
ランチメニュー(by nakamenogod)
(by Non のん)
(by Non のん)
(by Non のん)
(by Non のん)
(by Non のん)
(by 怪傑丸)
(by Japanese Masshole)
(by 食べるの好き36140)
Restaurant name |
Good Wood Terrace(Good Wood Terrace)
|
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Categories | Latin American Cuisine |
Phone number (for reservation and inquiry) |
03-5728-7418 |
Reservation Availability |
Reservations available |
Address |
東京都渋谷区道玄坂2-19-3 ライオンズマンション道玄坂 1F 103号 |
Transportation |
7 minutes walk from Shibuya Station. 5 minutes walk from Shinsen Station on the Keio Inokashira Line. 319 meters from Shinsen. |
Opening hours |
|
Budget(Aggregate of reviews) |
¥2,000~¥2,999¥1,000~¥1,999
|
Method of payment |
Credit Cards Accepted (JCB、AMEX、VISA) Electronic money Accepted |
Number of seats |
15 Seats |
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Private dining rooms |
not allowed |
Private use |
OK |
Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
not allowed |
Space/facilities |
Stylish space,Counter |
Drink |
Japanese spirits (Shochu),Cocktails |
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Occasion |
This occasion is recommended by many people. |
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Location |
Secluded restaurant |
Service |
Take-out |
Website | |
PR for restaurants |
Authentic Jamaican cuisine with original spices, including "Jerk Chicken" made in a drum!
GOOD WOOD TERRACE is located on Dogenzaka, a 10-minute walk from Shibuya Station. The restaurant's specialty, "Jerk Chicken," is seasoned chicken grilled over charcoal in a drum. "Ackee and Saltfish"
...is a home-style dish that is often eaten as a breakfast in Jamaica. Jamaican food is surprisingly well-suited to Japanese tastes, so you'll definitely be hooked after trying it once. The ingredients are carefully selected, and the fish used is fresh and caught by the owner himself. In the interior of the restaurant, which has a calm atmosphere with plenty of wood, the biggest attraction is the large aquarium in which saltwater fish swim. With the always smiling staff and cheerful chefs, this is a restaurant where you can have a fun time even if you come alone.