Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Last updated : 2018/09/04
Restaurant name |
Saryou Isetou Jirou(Saryou Isetou Jirou)
|
---|---|
Categories | Udon、Shabu Shabu (Japanese Steamboat)、Izakaya (Tavern) |
Phone number (for reservation and inquiry) |
050-5596-1656 |
Reservation Availability |
Reservations available |
Address |
東京都渋谷区渋谷2-21-1 渋谷ヒカリエ 7F |
Transportation |
Directly connected to Exit 15 of Shibuya Station on the Tokyu Toyoko Line, Denentoshi Line, Tokyo Metro Hanzomon Line, etc. Directly connected to the 2nd floor passageway of Shibuya Station on JR Lines etc. 162 meters from Shibuya. |
Opening hours |
|
Budget |
¥2,000~¥2,999 ¥1,000~¥1,999 |
Budget(Aggregate of reviews) |
¥2,000~¥2,999¥1,000~¥1,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Accepted (Transportation electronic money(Suica)、Rakuten-Edy、iD、QUICPay) QR code payment Accepted (PayPay、d Barai、Rakuten Pay、au PAY) |
Number of seats |
48 Seats |
---|---|
Maximum party size | 48people(Seating)、70people(Standing) |
Private dining rooms |
not allowed |
Private use |
OK Over 50 people |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
OK Shibuya Hikarie parking lot available |
Space/facilities |
Stylish space,Comfortable space,Counter,Sofa seats,With power supply,Free Wi-Fi available,Wheelchair accessible |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about cocktails |
---|
Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
---|---|
Location |
Beautiful scenery,Beautiful night view |
Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations |
With children |
Kids are welcome |
The opening day |
2012.4.26 |
Phone Number |
03-6434-1483 |
Remarks |
This shop is owned by the fourth generation of Ise's Japanese Japanese Confectionery shop, Hakuto Kyuan (formerly Matsuya Kagetsudo), which was founded in 1891. The cooking is supervised by Hirohisa Koyama of the famous Japanese Cuisine "Aoyagi". |