Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
LE CHOCOLAT DE H
(ル ショコラ ドゥ アッシュ)- Nearest station：
- Categories：
- Budget：
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Saryou Isetou Jirou
Shibuya / Udon (Wheat noodles), Shabu shabu (Japanese hotpot), Izakaya (Tavern)
328People
Restaurant information
Details
| Restaurant name |
LE CHOCOLAT DE H（LE CHOCOLAT DE H）
|
|---|---|
| Categories | Chocolate、Soft serve ice cream |
|
03-5468-3167 |
|
| Reservation Availability |
Cannot be reserved |
| Address |
東京都渋谷区渋谷2-21-1 渋谷ヒカリエ ShinQs B2F |
| Transportation |
Directly connected to the Tokyo Metro Fukutoshin Line, Hanzomon Line, and Tokyu Denentoshi Line at B3. Directly connected to the JR Line, Tokyu Toyoko Line, and Tokyo Metro Ginza Line via the 2F pedestrian deck. 160 meters from Shibuya. |
| Opening hours |
|
| Budget（Aggregate of reviews） |
￥1,000～￥1,999～￥999
|
| Method of payment |
Credit Cards Accepted Electronic money Accepted QR code payment Accepted (PayPay、au PAY) |
Seats/facilities
| Private dining rooms |
not allowed |
|---|---|
| Private use |
not allowed |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Service |
Take-out |
| Website | |
| The opening day |
2012.4.26 |
| PR for restaurants |
Won the highest ranking for six consecutive years at the CCC chocolate tasting in Paris, also known as the Chocolate version of Michelin!
This chocolate shop is created by Hiroaki Tsujiguchi, who aims to be one of a kind. They sell chocolates, baked goods, and petit gateaux made from selected ingredients. The adjoining cafe, "Paul Basse
...tt," is an espresso cafe run by world barista champion Paul Bassett. You can enjoy espresso drinks made with the utmost care, carefully selected from the beans, roasting, and barista, along with chocolate.