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Bullajo

(ガーリックステーキ Bullajo)
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Last updated : 2024/05/10

Cuisine Menu

(税込価格)

Steak

Top-grade skirt steak 150g and up

Skirt steak: Also known as side skirt. Skirt steak is the area around the diaphragm. The back side of the diaphragm is called kakumaku, and the thick part on the rib side is called sagari. Although it looks like red meat, it is organ meat, so it is low in calories and healthier than loin. *+2,000 yen for every 100g 150g...2,900 yen 200g...3,900 yen 250g...4,900 yen 300g...5,800 yen 400g...7,800 yen 500g...9,800 yen

Sirloin 150g and up

Sirloin: Made with Mexican young cows. A breed of cow under two years old that is attracting attention for its tender, nutritious red meat. *+1,600 yen for every 100g 150g...2,500 yen 200g...3,400 yen 250g...4,200 yen 300g...5,000 yen 400g...6,800 yen 500g...8,400 yen

From 150g of hanging tenderloin

Sagari: Also known as hanging tender. It has little fat and is soft. *+1,200 yen for every 100g 150g...2,000 yen 200g...2,600 yen 250g...3,200 yen 300g...3,800 yen 400g...5,000 yen 500g...6,200 yen

Dipping sauce

・Grated radish soy sauce ・Wasabi soy sauce ・Garlic soy sauce ・Soy sauce butter ・Homemade ponzu sauce ・Rich sesame sauce ・Lemon *Additional sauce is 100 yen

set menu

Salads are served with our signature garlic dressing

set menu

☆Rice, salad and soup set +600 yen ※Change rice to garlic rice +800 yen ☆Rice, salad (L) and soup set +750 yen ※Change rice to garlic rice (L) +1,200 yen

Single item menu

half rice

JPY 250

rice

JPY 400

*Large size +150 yen

salad

JPY 300

Salad (L)

JPY 450

garlic rice

JPY 1,000

Garlic rice (L)

JPY 1,400

soup

JPY 100

topping

Garlic Chips

JPY 500

Raw grated garlic from Aomori

JPY 500

Fried Onion

JPY 500

raw onion slices

JPY 500

All-beef hamburger

All-beef hamburger

120g...1,500 yen 240g...2,100 yen 360g...2,700 yen Demi-glace sauce or ponzu sauce (cheese topping +200 yen)

Steak bowl with steak

Steak bowl with steak

*Processed with beef tallow. 130g...1,500 yen 260g...2,100 yen

side menu

fries

JPY 500

garlic chips

JPY 500

Stir-fried crispy bean sprouts

JPY 500

Our proud stir-fried cabbage (with original sauce)

JPY 600

Homemade flaming spicy bamboo shoots

JPY 600

addictive cucumber

JPY 550

Mayotuna cucumber

JPY 550

Special tuna salad

JPY 650

chorizo

JPY 600

Beef skewers (4 skewers)

JPY 1,200

Seared beef Bullajo style

JPY 1,500

Restaurant information

Details

Restaurant name
Bullajo(Bullajo)
Categories Steak、Hamburger steak
Phone number (for reservation and inquiry)

03-6416-9829

Reservation Availability

Reservations available

Address

東京都渋谷区宇田川町11-1 柳光ビル別館 3F

Transportation

5 minutes walk from Shibuya Station

613 meters from Shibuya.

Opening hours
  • Mon

    • 12:00 - 14:30
    • 18:00 - 22:00

      (L.O. 21:30)

  • Tue

    • 12:00 - 14:30
    • 18:00 - 22:00

      (L.O. 21:30)

  • Wed

    • 12:00 - 14:30
    • 18:00 - 22:00

      (L.O. 21:30)

  • Thu

    • 12:00 - 14:30
    • 18:00 - 22:00

      (L.O. 21:30)

  • Fri

    • 12:00 - 14:30
    • 18:00 - 22:00

      (L.O. 21:30)

  • Sat

    • 18:00 - 22:00

      (L.O. 21:30)

  • Sun

    • Closed
  • ■ 定休日
    第2、3月曜
Budget

¥3,000~¥3,999

¥1,000~¥1,999

Budget(Aggregate of reviews)
¥4,000~¥4,999¥1,000~¥1,999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

Electronic money Not Accepted

QR code payment Accepted

(PayPay)

Seats/facilities

Number of seats

22 Seats

Private dining rooms

not allowed

Private use

not allowed

Non-smoking/smoking

No smoking at all tables

Parking lot

not allowed

Space/facilities

Counter

Menu

Drink

Wine

Feature - Related information

Occasion

With family/children |Alone |With friends/colleagues

This occasion is recommended by many people.

Location

Secluded restaurant

Service

Take-out

With children

Kids are welcome

The opening day

2013.8.29

Remarks

Credit cards can be used starting from 5,000 yen. (Not available during lunch time) The dressing for the cabbage (set) salad is our original. Please give it a try.

PR for restaurants

Do you know that "Steak Teppei Shinsen branch"?