Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
ARINA VINO TRATTORIA
(アリーナ ヴィーノ トラットリア)- Nearest station：
- Categories：
- Budget：
-
- Fixed holidays：
- Sunday
Last arena of 2023
Only one week left in 2023. When we arrived, we toasted with beer. What should I eat for the last time this year? It's a fun time to think about what you want to eat. I'm curious about this and that, but we started with ``Chicken Pork Rillette and Cheese Pie'' and added ``Walnut and Gorgonzola Penne'' as an appetizer while pairing it with the white wine ``Nobile''. It fits Nobile! Instead of Nobile, try ``handmade tagliatelle with autumn truffles''. Alina has the best texture of tagliatelle. The main course was ``duck thigh confit with bones''. The last ones this year are all delicious! We hope to see you again next year~
Restaurant information
Details
| Restaurant name |
ARINA VINO TRATTORIA（ARINA VINO TRATTORIA）
|
|---|---|
| Categories | Italian、Bistro、Pasta |
| Phone number (for reservation and inquiry) |
050-5592-8520 |
| Reservation Availability |
Reservations available |
| Address |
東京都渋谷区円山町26-6 グランドールタカラ 1F |
| Transportation |
Keio Inokashira Line [Shinsen Station] 3 minutes walk Tokyu Denentoshi Line, Tokyo Metro Hanzomon Line [Shibuya Station] 10 minutes walk JR Yamanote Line [Shibuya Station] South Exit 11 minutes walk 166 meters from Shinsen. |
| Opening hours |
|
| Budget |
￥6,000～￥7,999 |
| Budget（Aggregate of reviews） |
￥6,000～￥7,999
|
| Method of payment |
Credit Cards Accepted （JCB、AMEX、Diners、VISA、Master） Electronic money Not Accepted QR code payment Not Accepted |
Seats/facilities
| Number of seats |
18 Seats |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
not allowed |
| Non-smoking/smoking |
No smoking at all tables Smoking space available outside |
| Parking lot |
not allowed Nearby coin parking: 40 spaces available at 9-14 Shinsencho, etc. |
| Space/facilities |
Stylish space,Counter |
Menu
| Drink |
Wine,Cocktails,Particular about wine |
|---|
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Service |
(Surprise) Party accommodations,Take-out |
| The opening day |
2013.10.15 |
| Phone Number |
03-3461-1233 |
| Remarks |
You can make reservations online using the link on Instagram or Google. (TableCheck) |
季節が春になり、お店のインスタにも新しいメニューが出てきたので、行きたくてウズウズしてました。
今日は、
・りんごとルッコラとゴルゴンゾーラのサラダ←素敵なマリアージュ！りんごの酸味がバルサミコの甘さとよく合う！
・ジェノベーゼと春野菜のスパゲッティ←前菜として食べたかった。春がやってきた！って感じ
・エゾ鹿のポルぺっティーノ トマトとモツァレラ のソース←イタリアの肉団子。エゾ鹿がごろっと塊で詰まっていて食べ応えある〜
・和牛ボロネーゼの手打ちタリアテッレ←タリアテッレ好きなんです。しかもシェフの手作りだから毎回美味しい
・３種のアイス←久しぶりに頼んだけれど、思い出しただけで今食べたい！
もうほんと、全てのメニューを食べたいといつも思ってる。