Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Food
Twin serving
Space
Atmosphere inside the store
Food
Specialty bite-sized Cold Noodles
Service
The twins' commitment
月~木限定【黒毛和牛の"はみ出るカルビ"も食べられるお値打ちコース】2時間飲み放題付 5,990円17dishes
※ご予約は2名様より承ります。 ※御食事は2時間制(L.O.90分)になります。 ※当日ご予約、追加オーダーも可能となっております。 ※仕入れ状況により内容が変更になることがございます。 ※祝日ご利用不可。
金土日祝限定【黒毛和牛の"はみ出るカルビ"も食べられるお値打ちコース】2時間飲み放題付 5,990円17dishes
※ご予約は3名様より承ります。 ※御食事は2時間制(L.O.90分)になります。 ※当日ご予約、追加オーダーも可能となっております。 ※仕入れ状況により内容が変更になることがございます。
月~木限定【ホルモン堪能"ふたご盛り"でぷりぷりコース】2時間飲み放題付 4,990円17dishes
※ご予約は2名様より承ります。 ※御食事は2時間制(L.O.90分)になります。 ※当日ご予約、追加オーダーも可能となっております。 ※仕入れ状況により内容が変更になることがございます。 ※祝日ご利用不可。
Pick-up reviews selected by restaurants.
渋谷で会社の同僚と飲み会。 焼肉を食べることになりました。 ってことで最近は安定感が出てきた焼肉ふたご。 いつもは大阪焼肉・ホルモン ふたご 渋谷センター街店なのですが、今回はなんとなく こちらのお店にしました。 渋谷のマークシティの近く。 渋谷では3店舗目ですね。最近はどこでも見かけられてレア感はなくなりましたが、 安定感を感じるようになりましたね。 センター街にはもう10回...Find out more
2016/11 Visitation
1times
焼肉が食べたくなって3人で行ってみた。 最初は道玄坂の上にある店舗に入ってみたが祝日前なのもあって満席だった。 ただ南口店なら入れるとのことで席を取ってもらえて、無事に...Find out more
2023/11 Visitation
1times
My friend said, ``I want to eat ribs that stick out!'' ” So I went there. I thought the Go...Find out more
2023/06 Visitation
1times
Restaurant name |
Oosaka Yakiniku Horumon Futago
|
---|---|
Categories | Yakiniku (BBQ Beef)、Horumon (BBQ Offel)、Izakaya (Tavern) |
Phone number (for reservation and inquiry) |
050-5592-7720 |
Reservation Availability |
Reservations available
専用の駐車場はございません。 |
Address |
東京都渋谷区道玄坂1-11-3 フォースワンビル 2F |
Transportation |
2 minutes walk from Shibuya Station. There are also Shibuya Center Gai store and Shibuya Dogenzaka store near our store. Shibuya Center Gai store: 03-3462-2515 Shibuya Dogenzaka store: 03-3464-2525 If you have any questions about directions to our store, please feel free to contact us. 238 meters from Shibuya. |
Opening hours |
|
Budget |
¥5,000~¥5,999 |
Budget(Aggregate of reviews) |
¥6,000~¥7,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted QR code payment Accepted (PayPay、d Barai、Rakuten Pay、au PAY) |
receipt |
Invoice-compliant receipts can be issued Registration NumberT9010701023430 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
Table money/charge |
サービス料5% |
Number of seats |
32 Seats ( Please use it at all kinds of banquets! !) |
---|---|
Private dining rooms |
not allowed Please use it for an important meal, a moment with your family, or a meal with like-minded friends. |
Private use |
OK |
Non-smoking/smoking |
No smoking at all tables [From April 1, 2020] Completely non-smoking |
Parking lot |
not allowed There is no dedicated parking lot. Thank you for your understanding. We will refrain from providing alcohol to customers arriving by car. |
Set menu |
All you can drink |
---|---|
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails |
Food |
English menu available |
Occasion |
With family/children |Banquets/party This occasion is recommended by many people. |
---|---|
Service |
(Surprise) Party accommodations |
With children |
Kids are welcome |
Website | |
The opening day |
2014.10.8 |
Phone Number |
03-3461-2512 |
Remarks |
Futagoya, which originated from a nostalgic Korean Yakiniku (Grilled meat) restaurant in Osaka, has a bright and lively interior. Our professional meat staff will grill your meat according to your wishes and type of meat. selection the excitement to us! Please feel free to contact us about plates for important anniversaries and birthdays! |
閉じる
[2 minutes walk from Shibuya Station] We have specialty menus that you should try at least once, such as ribs that stick out and twin platters!
<Food entertainment, Twin Stars! !> At Futago, we offer carefully selected beef at half the quantity and half the price, along with the best entertainment, so that all customers, from individuals to c
...ouples, women, and families, can enjoy a larger variety of dishes. The restaurant's concept is based on six points, such as ``Serving food all the way to your mouth,'' focusing on fresh offal that has been carefully prepared and grilled to bring out the best in the meat.