Menu : Kano Ho

We are particular about products made in Okinawa and shipped directly from Okinawa! We offer fresh sea grapes every day. A popular menu item that is sure to sell out.

The chewy texture and aroma of peanuts are GOOD! The highlight is the homemade sauce.

This is island rakkyo, which is carefully prepared one by one. ◆We also recommend eating it with homemade andansu (=oil miso)! *Depending on the season, it may not be available.

I tried dressing island rakkyo with kimchi. *Depending on the season, it may not be available.

Okinawa version of blue cheese. As an accompaniment to alcohol.

Cream cheese is marinated in Miyakojima's Marukiyo miso, one of the few in the country made using natural koji mold. Please bring some alcohol with you!

Shima tofu topped with salted fry.

Salted bonito guts. In other words, Okinawa's "sake thief".

A dish of island tofu topped with watagarasu (shuto).

Cold tofu made with island tofu, which contains high-quality protein and abundant minerals. Recommended as one item for now!

Plump salted squid. Alcohol is smooth!

Plenty of salted squid on top of island tofu.

We use delicious mozuku from Okinawa.

A dish passed down directly from our ancestors, topped with Okinawan version of anchovy butter on fried potatoes! The scent of garlic makes it even more appetizing.

A spicy sausage called pochigi is a staple in Okinawa. Perfect for beer!

Okinawan kamaboko seasoned with homemade soy sauce. The scent of burnt soy sauce is irresistible!

A traditional Okinawan dish made of pork that has been salted for three days, slowly boiled in plenty of hot water, and then sliced into thin slices. The right amount of salt makes your drink smooth!

Pork and egg create a perfect harmony.

A simple dish of crispy grilled pork that is perfect to accompany beer.

Enjoy with homemade andansu (meat miso) on cucumber!

The crunchy texture of Mimiga is ◎.

Bitter gourd, tuna, and plum meat dressed with ponzu sauce. Accented by the moderate bitterness of bitter gourd.

A salad using Okinawan island tofu.

A super classic dish representing Okinawa that doesn't even need an explanation. Stir-fried bitter melon, tofu, pork, and egg. ●Champuru = A dish in which meat and vegetables are stir-fried with tofu●

The fluffy texture of the wheat gluten and eggs, and the aromatic aroma of the wheat gluten are delicious. Outside of Okinawa Prefecture, it is also called "Fu Champuru". ●Irichi = A dish stir-fried with water such as dashi ●

Stir-fried somen noodles. Outside Okinawa Prefecture, it is also called "Somin Champuru". A popular item at our store that has a somewhat nostalgic taste. ●Tashiya = A dish made by frying starchy ingredients such as rice and somen noodles in oil●

A classic Okinawan dish made by shredding carrots and stir-frying them with tuna and eggs. ●Shirishiri = means "shredded". ●

Spicy stir-fry of ``mimiga'', ``chili birra'', and ``bean sprouts'' with bean sauce. Accompanied by alcohol!

Rafute (braised pork) is slowly simmered.

Grilled salt cartilage soki stewed with Okinawa's sea salt, ``Aguni no Shio''. It has plenty of collagen and is good for your skin!

One of our most popular menu items! Juicy fried Gyoza / Dumpling made with Okinawan brand pork "Agu".

Fried Gyoza / Dumpling made with Okinawa's branded pork "Agu".

Boiled Gyoza / Dumpling made with Okinawa's branded pork "Agu".

The island rakkyo Tempura is also delicious. *Depending on the season, it may not be available.

One of our most popular menu items! We use delicious Mozuku from Okinawa Prefecture. Crispy on the outside. Mozuku tempura with a Tempura interior.

Okinawa's classic squid Tempura. We use thick and juicy squid.

Directly shipped from Tomari Fishing Port in Naha, Okinawa! ! We serve delicious Okinawan Tempura with fresh fish such as marlin tuna. *Items may not be in stock depending on the weather and landing conditions.

One of our most popular menu items! I love everyone. These fries are also famous at Okinawa's Hamburger chain "A&W".

Original from our store! Okinawa's version of ``cheese ham cutlet'' made with melted cheese sandwiched between pork and deep-fried. The compatibility of pork and cheese is also perfect.

This minced meat cutlet is made with plenty of Okinawan branded pork "Agu". The sweet and delicious fat spreads in your mouth.

One of our most popular menu items! Delicious red sweet potato Croquette made with local red sweet potatoes. Please enjoy it freshly fried.

This is a deep-Fried food made with taro. To put it simply, it's Okinawa's version of cream Croquette! ? It is crispy on the outside, chewy on the inside, and has a gentle flavor complemented by the soup stock. Because it takes a long time to prepare, many restaurants do not offer it.

I love everyone! Sata Andagi! ! We offer freshly fried food.

Directly shipped from Tomari Port in Naha! ! We offer fresh fish that changes daily in sashimi, Tempura, fried chicken, and more. Marlin tuna, Irabucha, Tamang, Mee Bai, Gurukun and more! *Depending on the weather and landing conditions, there may be cases where the product is not in stock.

Yakisoba (stir-fried noodles) made with Okinawa Soba. The noodles are chewier than regular Yakisoba (stir-fried noodles). This is one of the standard menu items that are always available at Okinawan Cafeterias. If you like, you can also add ``koregusu'' (= Awamori with pickled island chili peppers)! !

Squid ink Yakisoba (stir-fried noodles) with Seafood made with Okinawa Soba noodles.

Neapolitan made with our special Okinawa Soba noodles, shipped directly from Okinawa! The seasoning is exquisite, and even Neapolitan lovers will be satisfied! !

Okinawan rice cooked with pork, hijiki, etc. It is delicious and soaks up the flavor of the pork.

This is a soup made with Asa seaweed from Okinawa and our specialty soba soup. Perfect for finishing off after drinking!

Soba with Rafute on top.

Soba with cartilage soki on top.

Uses Orion beer yeast. Orion's mixed nuts come in three flavors: almond cheese flavor, turmeric curry flavor, and Taco Island chili pepper flavor.

A snack made of fava beans wrapped in brown sugar.

Broad beans made spicy using Okinawan island pepper.

A snack made of peanuts sprinkled with brown sugar.

A rare and highly pure pot brown sugar made from sugar cane from Iheya Island. It is a snack that goes perfectly with awamori.

This is a rare naturally cultivated pure brown sugar produced by Mr. Maeda of the farm "Niji" in Itoman City. We use sugarcane grown completely without pesticides and chemical fertilizers, and the entire process is done by hand. Melts in your mouth as if it melts in your mouth.

[7 types available! ! ] ◆ Chocolate ◆Pistachio ◆Salt Chinsuko ◆Red sweet potato ◆Sugar cane ◆Mango sorbet ◆Shikwasa sorbet *Tastes may change depending on the time and season. Please contact the staff for details!

Please ask the staff when you arrive. *Sometimes there is no secret menu...