Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Last updated : 2024/03/12
Restaurant name |
CHEESE KITCHEN RACLER(CHEESE KITCHEN RACLER)
|
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Categories | Cheese Dishes、Cafe、French |
Phone number (for reservation and inquiry) |
050-5593-8538 |
Reservation Availability |
Reservations available |
Address |
東京都渋谷区渋谷2-21-1 渋谷ヒカリエ 7F |
Transportation |
JR Line/Tokyo Metro Lines Directly connected to Shibuya Station 196 meters from Shibuya. |
Opening hours |
|
Budget |
¥3,000~¥3,999 ¥1,000~¥1,999 |
Budget(Aggregate of reviews) |
¥5,000~¥5,999¥1,000~¥1,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX) Electronic money Accepted (Transportation electronic money(Suica)、Rakuten-Edy、nanaco、WAON、iD、QUICPay) QR code payment Accepted (PayPay、d Barai、Rakuten Pay、au PAY) |
Table money/charge |
特にございません |
Number of seats |
85 Seats |
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Private dining rooms |
OK A semi-private room is available for courses with a minimum of 8 people.Private rooms are available for courses with a minimum of 10 people and a maximum of 16 people. |
Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
OK Please use the parking lot at the facility. |
Space/facilities |
Stylish space,Comfortable space,Wide seat,Wheelchair access |
Drink |
Wine,Cocktails,Particular about wine,Particular about cocktails |
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Food |
Particular about vegetable,Particular about fish,Healthy/beauty food menu,English menu available |
Occasion |
This occasion is recommended by many people. |
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Location |
Secluded restaurant |
Service |
(Surprise) Party accommodations |
With children |
Kids are welcome,Children menu available,Baby strollers accepted
A KIDS menu is also available at lunchtime. The store is barrier-free, so you can also visit the store with a stroller. |
Website | |
The opening day |
2017.6.7 |
Phone Number |
03-6433-5404 |
Remarks |
``Seating only'' reservations are only available on weekdays. For reservations on Saturdays, Sundays, and holidays, please refer to "Course". |