Official information
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Restaurant name |
Parfaiteria beL(Parfaiteria beL)
|
---|---|
Categories | Fruit parlour, Cafe, Gelato,Ice cream |
Phone number (for reservation and inquiry) |
03-6427-8538 |
Reservation availability |
Reservations available
Reservations can be made up until 7pm. |
Address |
東京都渋谷区道玄坂1丁目7-10 新大宗ソシアルビル3F |
Transportation |
2 minutes walk from Shibuya Station on the Keio Inokashira Line 209 meters from Shibuya. |
Opening hours |
|
Average price |
JPY 2,000 - JPY 2,999 |
Average price(Based on reviews) |
JPY 2,000 - JPY 2,999JPY 2,000 - JPY 2,999
|
Payment methods |
Credit card accepted (VISA, Master, JCB, AMEX, Diners) Electronic money accepted (Transportation IC cards (e.g., Suica), Rakuten-Edy, nanaco, WAON, iD, QUICPay) QR code payments accepted (PayPay, Rakuten Pay, au PAY) |
Service charge & fee |
none Original text なし This section has been automatically translated using Wovn.io. Please check with the restaurant for accurate information. |
Number of seats |
27 Seats ( Reservations are limited) |
---|---|
Private rooms |
Unavailable |
Private use |
Available For 20-50 people |
Non-smoking/smoking |
Non smoking |
Parking |
Unavailable Nearby paid parking: Shibuya Mark City Parking Lot with 210 spaces, and a few other parking lots scattered around |
Space/facilities |
Stylish space,Relaxing space,Counter seating |
Drink |
Wine,Cocktails available |
---|
Occasion |
Girls' party |Solo dining friendly This occasion is recommended by many people. |
---|---|
Service |
,Take-out |
Family friendly |
Not available after 10pm |
Website | |
The opening day |
2017.9.30 |
Restaurant highlights |
3 minutes from the south ticket gate of Shibuya Station. End your day with a delicious parfait and wish you good dreams.
The night parfait specialty shop that sparked the night parfait boom, which has now become established as a way to finish off a night of drinking, is now located at the west exit of Ikebukuro.
Everythi
...ng from the ingredients to Gelato and sorbet is handmade in-store using seasonal fruits.
The balance of flavors has been carefully calculated and the parfait is constructed with the introduction, development, twist and conclusion in mind.