Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
These photos were voluntarily taken and posted by users and are only for reference purposes as they were taken and posted at the time of the visit. They may differ from the most up-to-date information, so please make sure to call or otherwise check before visiting.
(by minnozo)
めにゅー (by Jerid)
(by チャオボーノ)
(by チャオボーノ)
(by チャオボーノ)
店内メニュー(by abx155)
店内メニュー(by abx155)
(by o(^0^)o ほくほく)
(by o(^0^)o ほくほく)
(by p.m.0201)
Restaurant name |
Erikku sausu masaradaina
|
---|---|
Categories | Indian、Indian curry |
Phone number (for reservation and inquiry) |
03-5962-7888 |
Reservation Availability |
Reservations available
カウンターは予約不可 |
Address |
東京都渋谷区神宮前6-19-17 GEMS神宮前 5F |
Transportation |
渋谷駅から徒歩4分 612 meters from Shibuya. |
Opening hours |
|
Budget |
¥3,000~¥3,999 ¥1,000~¥1,999 |
Budget(Aggregate of reviews) |
¥1,000~¥1,999¥1,000~¥1,999
|
Method of payment |
Credit Cards Accepted (VISA、Master) Electronic money Accepted (Transportation electronic money(Suica)、Rakuten-Edy、nanaco、WAON、iD) QR code payment Accepted (PayPay) |
receipt |
Invoice-compliant receipts can be issued Registration NumberT2200001008359 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
Table money/charge |
サービス料なし、お通し代なし |
Number of seats |
50 Seats |
---|---|
Private dining rooms |
not allowed |
Private use |
OK |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed |
Space/facilities |
Counter |
Drink |
Wine,Cocktails,Particular about wine,Particular about cocktails |
---|---|
Food |
Particular about vegetable,Particular about fish,Healthy/beauty food menu,Vegetarian menu,English menu available |
Occasion |
This occasion is recommended by many people. |
---|---|
Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations,Take-out |
With children |
Kids are welcome,Baby strollers accepted |
Website | |
The opening day |
2018.4.27 |
PR for restaurants |
南インドの伝統料理と、肉×スパイスの石窯グリルが楽しめるモダンインディアンダイナー
ミールスやドーサ、ビリヤニなどの伝統料理から今世界中で盛り上がりつつあるモダンインディアンキュイジーヌまで、本場の味わいを新しい切り口でお楽しみいただけます。
また、高温の石窯でスモーキーかつジューシーに焼き上げるスパイスグリルもおすすめ!
おひとりさまでもカップルでもグループでも、様々なシーンでご利用いただける空間で、インド料理初心者の方からマニアまでご満足いただけるメニューをご用意しています。
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