Menu : Umiya

*Available for 2 or more people. Delivered directly from Okinawa Prefecture! Enjoy the finest Agu pork. Soft and with just the right amount of fat, it's delicious! This is a very popular shabu shabu that lets you enjoy the delicious flavor of Agu pork.

*Available for 2 or more people. A motsunabe-style soki hotpot made with soft pork ribs. The oil has been removed from the meat and it is full of collagen! Especially recommended for women! It has skin-beautifying effects. Please choose from salty or chige nabe-style spicy flavor. For the salty flavor, add soba noodles for Okinawa Soba ♪ For the spicy flavor, add rice and cheese for cheese risotto♪

The noodles are from Kamehama Noodle Factory, which is also used by famous soba restaurants on the main island of Okinawa, and are topped with carefully simmered pork belly! The soup is light yet rich with bonito stock, and goes perfectly with the so-called "Kame Soba," which has a rich flavor even when eaten alone!

One of the traditional popular Okinawan Cuisine. Umiya style ``pork egg'' with spam and eggs. A peace service menu where you can choose the number of eggs (3 to 5) you like! ! Place pork luncheon meat on the bottom of the griddle and top with as many fried eggs as you like!

Spicy salted fried chicken made by kneading chicken thighs with kolegusu, a typical spicy seasoning of Okinawan Cuisine, fermented salt koji, and island chili peppers.Choose as many pieces as you like (3 to 10 pieces) as part of the peace service menu. !

Okinawa's new B-class gourmet menu with stir-fried Okinawa Soba, plenty of bean sprouts, luncheon meat, and plenty of ketchup-based sauce! Add Cole Goose for even more flavor! Please choose the number of balls you like (1-3 balls) as a peace service menu!

A pork cutlet bowl made with pork luncheon meat cutlet finished with coarse breadcrumbs and fluffy egg. The voluminous look is photogenic! Please choose the number of ham cutlets you like (3 to 5 ham cutlets) as part of the peace service menu!

Barbecue melty soki! Pork ribs (soki) that have been slowly and carefully simmered are topped with a sweet and spicy sauce and then grilled to a golden brown. The outside is crispy and fragrant, and the meat is perfectly soft! Full of volume, this is a dish that Umiya is proud of. Enjoy it whole, down to the bones.

The Okinawan way of eating Steak is to grill it with salt and pepper and pour A1 Steak over it.

Impressed by the sweetness and flavor of pork! Directly delivered from Okinawa! A proud dish made with simmered three pieces of pork. The Rafute is slowly simmered for 2 hours, seasoned and simmered for 4 hours, making it extremely tender! Removes excess oil and is healthy. It's full of collagen.

I was surprised at how soft it was! It's a delicious place. Refreshing with yuzu pepper!

I was surprised at how soft it was! It was simmered until it was simmering. No excess oil and great skin-beautifying effects!

A classic Umiya dish that combines the moderate bitterness of bitter gourd, the mellow flavor of island tofu, and the umami of spam. Except for the eggs, we use all fresh ingredients from Okinawa. Please enjoy the simple yet profound taste of Okinawa.

Okinawa's unique Kurumafu is marinated in egg batter and stir-fried with pork and vegetables. The key is the slight buttery scent. A popular dish among women due to its mild taste.

Stir-fried island tofu. Island vegetables and island tofu go perfectly together!

Stir-fried somen noodles. Light and simple deliciousness!

The richness and scent of squid ink is irresistible.

It has an eggplant-like texture and an earthy aroma that is addictive.

The texture is irresistible. Ethnic Cuisine deliciousness.

Stir-fried carrots. Stir-frying doubles the sweetness. Gentle taste.

Recommended as a beer snack! A dish made with stir-fried pork innards (offal). The deliciousness of the offal and the crunch of the vegetables are exquisite. It goes perfectly with beer, awamori, and shochu.

It's like cheese! Goes great with awamori!

The crunchy texture and scent are irresistible!

This is a popular item! Excellent compatibility with beer!

It's refreshing and easy to eat!

To enjoy early-picked mozuku, start with Vinegared dish!

Low in calories and full of vitamins and minerals!

Refreshing and spicy cucumber dressing.

The spicy taste makes the drink go great!

A refreshing and crunchy texture without any stickiness!

Umiya's most popular salad made with sea grapes from Chinen. A proud dish with a chewy texture and a gentle scent of the sea.

Mozuku is harvested early and delivered directly, and has a soft and juicy texture. Please eat lots of mozuku, which contains a lot of fukondyne, which is effective for beauty, diet, and health.

Enjoy plenty of vegetables with Okinawan brand Agu♪

Refreshing marinated octopus and tomatoes!

Full of nutrients! Enjoy cold tofu!

Enjoy hot with ginger soy sauce.

Asa (rock seaweed) sauce filled with the scent of the ocean.

Gimamy from Yaeyama, which is hard to find even in Okinawa! The plump texture is irresistible!

This is a traditional dish of salted small fish (nuku) placed on top of island tofu.

The aroma of hot peanuts is delicious!

Season the thinly sliced meat with salt and pepper. Please enjoy the taste of Agu.

Garlic-flavored Agu cutlets

Plenty of volume! I want some food♪

*Minimum of 2 people. This is a very popular shabu shabu where you can enjoy the delicious flavor of Agu, which is soft and has just the right amount of fat.

Popular with women! Crispy Croquette made from Okinawan specialty, red sweet potatoes. You won't be able to stop using your chopsticks because of the fluffy deliciousness.

Okinawan-style ham cutlet. The curry flavor is delicious!

Tempura rich in minerals is very popular!

The sweetness doubles when you raise it! The texture is irresistible.

"Hirayachi" means to bake flat. A home-cooked Okinawan dish that can be made quickly by dissolving flour in water and adding chives and other ingredients. A classic dish that can be eaten as a snack. Thinner than Okonomiyaki, perfect to accompany alcohol ◎

The texture of raw mozuku is fresh.

Lots of ocean scent! Enjoy with Shikuwasa ponzu sauce!

Lots of cheese! Recommended for girls♪ The cheese is melty and piping hot. Number one in popularity among women!

A classic Okinawan egg dish. Because it's simple, you can fully enjoy the deliciousness of Uchina.

Spam is always a part of Okinawa's process. Spicy spam that goes well with alcohol is roasted in a frying pan until browned.

Popular desserts from tourist attractions in Okinawa are arranged in a delicious Umiya style!

The perfect combination of the chewy texture of Zimmer Me and Ice cream!

``Blue Seal Ice cream'' is mainly sold in Okinawa Prefecture.There are also flavors that cannot be found on the mainland, such as ube, sugarcane, and bitter gourd.

Furenchi toast made with Okinawan wheat ♪

Perfect with Ice cream!