Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Nikujiru Gyouza No Dandadan
(肉汁餃子のダンダダン)- Nearest station：
- Categories：
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- Budget：
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Last updated : 2024/04/15
Restaurant information
Details
| Restaurant name |
Nikujiru Gyouza No Dandadan
|
|---|---|
| Categories | Dumplings、Izakaya (Tavern)、Bento (Lunch box) |
| Phone number (for reservation and inquiry) |
03-6416-9978 |
| Reservation Availability |
Reservations available |
| Address |
東京都渋谷区円山町6-5 石坂ビル1F |
| Transportation |
2-minute walk from Shibuya Station on the Keio Inokashira Line 3-minute walk from Shibuya Station on the Hanzomon Subway Line 132 meters from Shinsen. |
| Opening hours |
|
| Budget |
￥2,000～￥2,999 ～￥999 |
| Budget（Aggregate of reviews） |
￥2,000～￥2,999～￥999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Accepted （Transportation electronic money(Suica)、Rakuten-Edy、nanaco、WAON、iD、QUICPay） QR code payment Accepted (PayPay、d Barai、Rakuten Pay、au PAY) |
Seats/facilities
| Number of seats |
58 Seats |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
not allowed |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed |
Feature - Related information
| Occasion |
|
|---|---|
| Website | |
| The opening day |
2018.8.25 |
| Remarks |
PayPay and LINE Pay can be used |
| PR for restaurants |
Gyoza / Dumpling and beer are cultures. We want many people to enjoy Gyoza / Dumpling that Gyoza / Dumpling lovers have created through extensive research.
"Gyoza / Dumpling and beer are cultures." We want as many people as possible to enjoy these Gyoza / Dumpling that Gyoza / Dumpling lovers have created through repeated research! With that thought in m
...ind, we operate a gyoza restaurant that is close to the local community. We aim to create a restaurant that will be loved by the town for a long time! Our specialty, "Original Juicy Fried Gyoza / Dumpling," is a special Gyoza / Dumpling made with specially developed skin and carefully selected pork.