Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
ヒトサラAlso published in "Hitosara"
Space
The sound and aroma of rice stimulates your appetite, and your expectations grow.
Space
The owner makes the sushi according to the diners.
Pick-up reviews
知り合いに連れて行ってもらい、万さんに初めて訪問しました。 マンションの中に入っており、知っている人でないと辿り着けないお店です。 大将がお魚にかなり詳しく、自分で研究を重ねて熟成鮨を極めていかれたようです。 お通しの蛤のスープは無添加にもかかわらず旨味が強く、最初から驚かされてしまいました。...Find out more
2023/10 Visitation
1times
【2024 TOP 5000】 【2024 ミシュラン☆】 2018年9月に開業した『熟成鮨 万(よろず)』。店主の白山氏は、長崎県出身で大阪の鮨店での修業中、勉強のため訪れた...Find out more
2023/12 Visitation
1times
We visited "Jyukusushi Man", a restaurant located in Shibuya Ward, Tokyo. It is said to be...Find out more
2023/12 Visitation
1times
Restaurant name |
Jukusei Sushi Yorozu(Jukusei Sushi Yorozu)
|
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Categories | Sushi |
Phone number (for reservation and inquiry) |
050-1807-6857 |
Reservation Availability |
Reservations Only
ご予約は、お電話またはインターネットの予約サイト(tablecheck)からお願いいたします。 |
Address |
東京都渋谷区東4-6-5 ヴァビル 301 |
Transportation |
20 minutes walk from JR Ebisu Station/Tokyo Metro Hiroo Station, 5 minutes by taxi 908 meters from Hiro o. |
Opening hours |
|
Budget |
¥30,000~¥39,999 |
Budget(Aggregate of reviews) |
¥30,000~¥39,999
|
Method of payment |
Credit Cards Accepted (JCB、AMEX、Diners、VISA、Master) Electronic money Not Accepted QR code payment Not Accepted |
Number of seats |
6 Seats |
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Private dining rooms |
not allowed |
Private use |
OK |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed |
Drink |
Japanese sake (Nihonshu) |
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Occasion |
|
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Location |
Secluded restaurant |
The opening day |
2018.9.17 |
Remarks |
☆★Click here for reservation★☆ ☆★Reservation★☆ https://00m.in/oYSaw |
閉じる
A new form of sushi with a unique sensibility, where the ingredient called sushi is eaten with the sauce called fish.
When you sit down at the counter, you are first served shellfish soup, which warms your stomach and the omakase selection you enjoy several snacks that change depending on the day, the sushi rice and
...toppings are prepared right in front of your eyes.When you are handed the sushi rice sandwiched in seaweed, the sushi is served. It's time. The first dish starts with ``medium fatty tuna'', followed by rich red meat and sweet fatty tuna, followed by aged white meat, blue fish, shellfish, etc., and continues to the final ``tama''. We source fish not only from Toyosu, but also from fishmongers and fishermen all over the country, including Hokkaido, Miyagi, Kanagawa, Fukuoka, and Nagasaki, and then mature them before serving them!