Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Gempin Shibuya Fugu Unagi Ryouri
|
---|---|
Categories | Fugu (Blowfish)、Unagi (Freshwater eel)、Izakaya (Tavern) |
Phone number (for reservation and inquiry) |
050-5596-4077 |
Reservation Availability |
Reservations available
ご要望欄にご記入いただいても、お応えしかねる場合がございます。 |
Address |
東京都渋谷区宇田川町23-3 渋谷第一勧銀共同ビル 8F |
Transportation |
JR Yamanote Line: 1 minute walk from Shibuya Tokyo Metro Ginza Line: 2 minute walk from Shibuya 242 meters from Shibuya. |
Opening hours |
|
Budget |
¥5,000~¥5,999 ¥4,000~¥4,999 |
Budget(Aggregate of reviews) |
¥6,000~¥7,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted QR code payment Accepted (PayPay、Rakuten Pay、au PAY) |
Number of seats |
67 Seats |
---|---|
Private dining rooms |
OK For 2 people、For 4 people、For 6 people、For 8 people Semi-private rooms are available for 2 to 4 people. Up to 10 people are possible. |
Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables *There is a smoking room inside restaurant |
Parking lot |
not allowed |
Space/facilities |
Stylish space,Counter,Sofa seats |
Set menu |
All you can drink |
---|---|
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine |
Food |
Particular about fish,Healthy/beauty food menu |
Occasion |
This occasion is recommended by many people. |
---|---|
With children |
Kids are welcome |
Phone Number |
03-6712-7529 |
Remarks |
*Lunch (3,500 yen/4,500 yen available for midday meal) *Eel sales will be closed after 12/1. |
The other day, I decided to have lunch with a friend in Shibuya, and we visited this restaurant that is known for its blowfish dishes. I visited during lunch time and was surprised by the deliciousness and high cost performance of the blowfish dishes. The calm atmosphere inside the store will make you forget the hustle and bustle of Shibuya, making it the perfect place to spend some relaxing adult time. Savoring the parboiling and tessa along with sake, which can be enjoyed from noon, is truly a blissful time. The Shirakoyaki tasted a little fishy, but even with that, it was delicious enough to satisfy me. I thoroughly enjoyed the dessert and had a very satisfying lunch time. It seems that grilled blowfish is also recommended in the summer, so I would like to visit again in a different season. This restaurant is perfect for when you want to relax and drink alone, or for a meal with a small group of friends. However, for special occasions such as anniversaries, if you are looking for a little more service and luxury, it is better to choose an upper class restaurant. If you want to enjoy luxury for everyday use, we recommend a blowfish restaurant with good value for money like this restaurant.