Menu : Shabushabu Retasu

Black beef and aged pork course

Aged beef tongue course

Marbled black Wagyu beef course

Kobe beef course

KIWAMI Japanese Soup Stock 고즈미와 육수 Rich aroma of dried bonito flakes. A Japanese-style soup stock that goes well with a variety of sauces and brings out the goodness of the ingredients. The rich scent of dried bonito.With a variety of sauces Japanese-style broth that makes good use of the good ingredients.

Takumi’s kelp soup stock Takumi’s kelp soup stock Takumi’s kelp soup stock Takumi’s kelp soup stock Takumi’s kelp soup stock Takumi’s kelp soup stock ``Yabukita'' green tea, which is rich in catechins, removes excess fat from the meat and makes it refreshing. It goes well with any sauce. "Yabukita" rich in catechin green tea with meat It's refreshing to remove the excess fat from .what kind of It goes well with the sauce.

Creamy Soy Milk Soup Stock Creamy Soy Milk Soup Stock Creamy Soy Milk Soup Stock A creamy soup stock made in-house using soy milk that is so rich that it becomes tofu if you add bittern. It is a creamy soup stock prepared in the shop with soy milk that is so rich that it becomes tofu if you add bittern.

Sesame Tantan Soup Stock Sesame Tantan Soup Stock The rich taste of Shiba Soup and peanuts, accented with Hana Sansho. It also goes well with pork. The rich flavor of turf hemp sauce and peanuts with the accent of hanamansho.It goes well with pork.

Spicy Korean Soup 韩国辣酱汤 한국 매운장국 The delicious and spicy flavor of aged chili peppers, Sichuan bean sauce, and gochujang. ©Spiciness - You can choose from spicy to five spicy. The taste of aged chili peppers, Sichuan soy sauce and red pepper paste is spicy. ©You can choose between 1 and 5 spicy flavors.

Special Sukiyaki 特选寿喜锅 특수 스키야키 Sweet and spicy Sukiyaki prepared in the store with local soy sauce and coarse sugar from Tajima. Take your meat and vegetables to the next level. Sweet and spicy sukiyaki prepared in Tajima's local soy sauce and coarse sugar. Make meat and vegetables even more delicious.

Yakuzen collagen soup stock 药膳胶原高汤 야쿠젠 콜라겐 국물 육수 A Medicinal Food stock made with jiggling collagen soup and 13 kinds of herbal medicines such as red jujube and pine nuts. Yakusen soup stock with 13 kinds of crude drugs such as red natsume and pine nuts soaked into the plump collagen soup.

Yakuzen hot pot with hot sauce 药膳ま辣加锅 핫소스 야쿠젠 전골 Thirteen kinds of Medicinal Food and the aroma of Sichuan pepper are the perfect match for the spiciness of chili peppers. You can choose the spiciness from one to five spicy. Thirteen medicinal dishes and the aroma of Sichuan pepper match the spicy taste of chili peppers. You can choose between 1 and 5 spicy flavors.

Please contact the staff when you decide on the course, soup stock, and drinks.

Go to ``Tareba'' and make sauce

"First of all, we offer ""Assorted Vegetables and Mushrooms"" and ""Assorted Meat".

Beef Intestine

Chicken Thighs

Specially made chicken fishballs that are soft and smooth. Mix well with the Okonomi ingredients and enjoy.

Plum and Shiso Minced Balls

Pollack Roe and Cheese Minced Balls

Spring Onion Minced Balls

For snacks and chopstick breaks

Colorful Vegetabes and Semi-raw Pickles

Cream Cheese Potato Salad

Vegetable Chips

Salmon Yukhoe Sanbun Salmon Raw Stirred Beef

Caprese Salad with Aiko Tomatoes

Pollack Roe and Cucumber

Fresh Ham Carpaccio Raw Fired Thigh Beef Piece

today's homemade stew *Limited quantity Today's homemade stew *Limited quantity

Salty Green Soy Beans

Springy Boiled Gyoza

Oshi-tofu

Shredded Kuzu Cake Kazukon

Naruto Seaweed

Mozzarella Cheese

Grilled Tofu

Konnyaku Noodles

Chewy Nama-fu

Egg In Rice and Vegetable Porridge Set

Cheese Risotto Set

Grated Yam and Cereal Porridge Set

Inani Udon

Chinese Raw Noodles 中华面

Gluten-free Chinese Noodles Zhonghuamensuji

Brown Rice Pho

White Rice

Ten-grain Rice

◎Single dish service for one person ◎Single dish service for one person

Assorted Seasonal Gelato

Green Tea Tiramisu

Roasted Green Tea Tiramisu

Estimated heating time (appropriate temperature button) - Beef/pork (about 1 minute 30 seconds) - Pork thighs (about 5 minutes) - Beef offal (about 3 minutes) - Fish balls (about 5 minutes) - Boiled Gyoza / Dumpling (about 4 minutes) ) ・Vegetables (about 1 minute 30 seconds) ・Mushrooms (about 2 minutes) ・Chinese noodles (about 1-2 minutes) *Mix the fishballs well and divide into 4-5 pieces and add to the soup stock *This is just a guideline. Please check the heating status yourself before eating. Approximate heating time (appropriate temperature button) ・Beef and pork (about 1 minute and 30 seconds) ・Chicken Thighs (about 5 minutes) ・Beef Intestine (about 3 minutes) ・Chicken ball (about 5 minutes) ・Boiled Gyoza (about 4 minutes) ・Vegetables (about 1 minute and 30 seconds) ・Mushroom (about 2 minutes) ・Chinese noodles (about 1-2 minutes) * Chicken ball mix well and divide into 4-5 pieces and put them in the broth *This is only a guideline, so please check the cooking condition by yourself before eating