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塩部門。モヤシに乗ってるのがニンニク効かせ...(by 野良パンダム)
タレ部門。ビジュアルだけで旨い。(by 野良パンダム)
カルビは当然のよにカルビ丼にして食う。黒タ...(by 野良パンダム)
シメは焼き饂飩をチョイス。焼きそばも良かっ...(by 野良パンダム)
玉ねぎスライスはホルモンの合間の口直しとし...(by 野良パンダム)
店外観。(by 野良パンダム)
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Restaurant name |
Horumon Chiba
|
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Categories | Horumon (BBQ Offel)、Yakiniku (BBQ Beef) |
Phone number (for reservation and inquiry) |
03-3461-2933 |
Reservation Availability |
Reservations available
土日祝日は予約不可 |
Address |
東京都渋谷区道玄坂2-14-17 |
Transportation |
262 meters from Shinsen. |
Opening hours |
Business hours and holidays are subject to change, so please check with the restaurant before visiting. |
Budget(Aggregate of reviews) |
¥5,000~¥5,999
|
Method of payment |
Credit Cards Accepted (AMEX、JCB) Electronic money Accepted |
Table money/charge |
サービス料なし、お通し330円(ご不要と思われる方はご遠慮なくお申し付け下さい) |
Private dining rooms |
not allowed |
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Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed |
Occasion |
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Website | |
The opening day |
2016.7.9 |
Remarks |
20年6月20日に |