Restaurant name |
閉店Sushibaru shibuya kou
|
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Categories | Izakaya (Tavern)、Sushi、Seafood |
Address |
東京都渋谷区宇田川町33-12 J+Rビル サイドR B1F |
Transportation |
4-minute walk from Shibuya Station on the Hanzomon Subway Line 4-minute walk from Shibuya Station on the Tokyu Denentoshi Line 510 meters from Shinsen. |
Opening hours |
Business hours and holidays are subject to change, so please check with the restaurant before visiting. |
Budget |
¥3,000~¥3,999 ¥1,000~¥1,999 |
Budget(Aggregate of reviews) |
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Accepted QR code payment Accepted (PayPay) |
Number of seats |
70 Seats |
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Maximum party size | 80people(Seating) |
Private dining rooms |
OK |
Private use |
OK |
Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
not allowed |
Space/facilities |
Stylish space,Counter |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu) |
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Food |
Particular about fish |
Occasion |
|
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Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations,Take-out |
The opening day |
2020.7.11 |
Remarks |
Electronic money such as PayPay and Rakuten Pay can be used. |
Sea urchin, right? It's like they've shoved Sushi in Izakaya (Japanese-style bar) izakaya. I thought the sign was interesting and discovered a Sushi bar opposite Sushi Zanmai in Tokyu Main Branch. I was curious so I went in. It's in the basement of an Izakaya (Japanese-style bar) building in Shibuya and Sushi is cheap - gizzard shad for 59 yen (though you can't order just one piece lol). The interior feels like it was taken over from Dining Bar, but I thought it would be nice to have Izakaya (Japanese-style bar) like this. It's a new restaurant so I'm hoping Sushi will get better in the future!! For the price, the fatty tuna is good. They also have caviar gunkan, truffle, foie gras, etc. I wonder if it's good for young people to try for the first time. I think it's better not to serve sea urchin, as it's neither trendy nor photogenic. It was an interesting restaurant. See you next time!