Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
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- Categories：
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Restaurant information
Details
| Restaurant name |
Shibuya Kakigoya（Shibuya Kakigoya）
|
|---|---|
| Categories | Oyster、Seafood、Izakaya (Tavern) |
| Phone number (for reservation and inquiry) |
050-5872-5713 |
| Reservation Availability |
Reservations available
A phone number that can be contacted within Japan for making a reservation. |
| Address |
東京都渋谷区宇田川町15-1 渋谷PARCO 7F |
| Transportation |
5 minutes walk from Shibuya Station 483 meters from Shibuya. |
| Opening hours |
|
| Budget |
￥4,000～￥4,999 ￥1,000～￥1,999 |
| Budget（Aggregate of reviews） |
￥6,000～￥7,999￥2,000～￥2,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Accepted （Transportation electronic money(Suica)、iD、QUICPay） QR code payment Accepted (PayPay、d Barai、Rakuten Pay、au PAY) |
| Table money/charge |
440円(ディナータイムのみ) |
Seats/facilities
| Number of seats |
55 Seats |
|---|---|
| Maximum party size | 55people（Seating）、80people（Standing） |
| Private dining rooms |
OK For 10-20 people A third of restaurant will be separated by a door. |
| Private use |
OK For 20-50 people |
| Non-smoking/smoking |
No smoking at all tables There is a smoking room inside Shibuya PARCO building. |
| Parking lot |
OK Shibuya PARCO parking lot. Please see the Shibuya PARCO website for details and services. |
| Space/facilities |
Stylish space,Comfortable space,Wide seat,Counter,Sofa seats,Wheelchair accessible |
Menu
| Set menu |
All you can drink |
|---|---|
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about cocktails |
| Food |
Particular about vegetable,Particular about fish,English menu available |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Service |
(Surprise) Party accommodations |
| With children |
Kids are welcome,Baby strollers accepted
A charge fee (440 yen) will be charged for junior high school students and above. |
| The opening day |
2021.3.20 |
| Phone Number |
03-6416-4508 |
| Remarks |
*LINE Pay can also be used for QR payment. We also have sister stores. Please feel free to use it! ■S Spira https://tabelog.com/tokyo/A1303/A130303/13239395" target="_blank" rel="nofollow">https://tabelog.com/tokyo/A1303/A130303/13239395 ■Spiral https://tabelog.com/tokyo/A1303/A130303/13152619 ■ Oyster and Japanese-style meal. Ikkoku https://tabelog.com/tokyo/A1303/A130303/13175730 ■Chicken soba/ Ramen Tonari https://tabelog.com/tokyo/A1303/A130303/13196746 ■Nerima Yotsuboshi https://tabelog.com/ tokyo/A1303/A130303/13255736 ■Yakigakiya Yoyogi https://tabelog.com/tokyo/A1304/A130403/13266611 ■Yakigakiya Okinawa Kokusai Street https://tabelog.com/okinawa/A4701/A470101/47029508 |
Today's MENU▼ ・ Oyster / Seafood Assortment 2 servings ¥3,850 Raw Oyster (Mie Uramura/Nagasaki Konagai) Negitoro Super Spicy Salt ・ Oyster /milt/yellow/monk liver Seafood pot (2-3 servings) ¥5,390 Sake ・Miyagi Yamawa (Sake for Oyster) ¥880 ・Miyagi Hakurakusei ¥770 ・Mie Jiima ¥1,100 ・Fukushima Hiroki ¥1,100 etc. ■Characteristics of the store! ☑︎A hidden gem on the 7th floor of Parco! This shop, which is affiliated with a famous Oyster restaurant, is located in a prime Oyster Oyster It seems to be an affiliated store of the famous Spiral in the Shibuya area ❤️ This is something to look forward to Parco reopened a few years ago and has been completely reborn as a new attraction in Shibuya. I like the restaurant area in the basement, but Restaurants floor is also filled with shops that can only be found here, and shops that are so attractive that you can't help but keep an eye on them! This restaurant has spacious table seats where you can eat as much as you like, making it a great place to come with family or friends. ■Recommended points! ☑︎The super-voluminous Seafood gout hotpot is a masterpiece♡ As the name suggests, Seafood hotpot is full of Oyster, milt, yellowtail, and red bean liver❣️Wow, it's amazing... To be honest, the two of us were super full, so if you want to eat something other than hotpot, go for 3. ~ It might be better to order for 4 people. LOL Thickly sliced yellowtail is best eaten half-raw as it is soft, slightly cooked and warm. It's most delicious when you eat it at the perfect time, just before the meat gets firm. Even more milt! ! ! you! Here too! The simmering milt is almost watery in your mouth. Enjoy with sake, and add Inaniwa udon to finish the dish. Udon is similar to Ramen or somen and is easy to eat. The noodles are thin so they go smoothly, and the soup from the pot with Seafood soup is rich but doesn't have a bad smell, so I want to mix it up with the soup stock lol ■Summary! Of course, the raw Oyster are delicious, but Oyster in the pot are also delicious, and it was a fun restaurant where you can enjoy them in a different way than at other restaurants ✨ Gout hot pot I hadn't had it this winter, so I was very satisfied with just this one! ! There are many delicious restaurants, but on weekday nights there was plenty of seating, so this is a hidden gem.I don't really think of Shibuya as Oyster Bar, so I come here when I want to eat Oyster. I think it's an easy place to go to.I'm curious about the other menu items, so I'd like to come back! Everyone, please come and try it out Shibuya PARCO 7F, 15-1 Udagawa-cho, Shibuya-ku, Tokyo 7 minutes walk from Shibuya Station Price: ¥5,000~ Date and time of visit: Weekdays after 7pm No reservations required ◎ Smoking: No smoking Regular holidays: Irregular holidays (Holiday of the building) For use by friends: ★★★★☆ For use by lover: ★★★★☆ For use at work & entertainment: ★★★☆☆ Recommended level: ★★★★☆