Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Shibuya Kakigoya(Shibuya Kakigoya)
|
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Categories | Oyster、Seafood、Izakaya (Tavern) |
Phone number (for reservation and inquiry) |
050-5872-5713 |
Reservation Availability |
Reservations available
A phone number that can be contacted within Japan for making a reservation. |
Address |
東京都渋谷区宇田川町15-1 渋谷PARCO 7F |
Transportation |
5 minutes walk from Shibuya Station 483 meters from Shibuya. |
Opening hours |
|
Budget |
¥4,000~¥4,999 ¥1,000~¥1,999 |
Budget(Aggregate of reviews) |
¥6,000~¥7,999¥2,000~¥2,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Accepted (Transportation electronic money(Suica)、iD、QUICPay) QR code payment Accepted (PayPay、d Barai、Rakuten Pay、au PAY) |
Table money/charge |
440円(ディナータイムのみ) |
Number of seats |
55 Seats |
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Maximum party size | 55people(Seating)、80people(Standing) |
Private dining rooms |
OK For 10-20 people A third of restaurant will be separated by a door. |
Private use |
OK For 20-50 people |
Non-smoking/smoking |
No smoking at all tables There is a smoking room inside Shibuya PARCO building. |
Parking lot |
OK Shibuya PARCO parking lot. Please see the Shibuya PARCO website for details and services. |
Space/facilities |
Stylish space,Comfortable space,Wide seat,Counter,Sofa seats,Wheelchair accessible |
Set menu |
All you can drink |
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Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about cocktails |
Food |
Particular about vegetable,Particular about fish,English menu available |
Occasion |
This occasion is recommended by many people. |
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Service |
(Surprise) Party accommodations |
With children |
Kids are welcome,Baby strollers accepted
A charge fee (440 yen) will be charged for junior high school students and above. |
The opening day |
2021.3.20 |
Phone Number |
03-6416-4508 |
Remarks |
*LINE Pay can also be used for QR payment. We also have sister stores. Please feel free to use it! ■S Spira https://tabelog.com/tokyo/A1303/A130303/13239395" target="_blank" rel="nofollow">https://tabelog.com/tokyo/A1303/A130303/13239395 ■Spiral https://tabelog.com/tokyo/A1303/A130303/13152619 ■ Oyster and Japanese-style meal. Ikkoku https://tabelog.com/tokyo/A1303/A130303/13175730 ■Chicken soba/ Ramen Tonari https://tabelog.com/tokyo/A1303/A130303/13196746 ■Nerima Yotsuboshi https://tabelog.com/ tokyo/A1303/A130303/13255736 ■Yakigakiya Yoyogi https://tabelog.com/tokyo/A1304/A130403/13266611 ■Yakigakiya Okinawa Kokusai Street https://tabelog.com/okinawa/A4701/A470101/47029508 |
About a 5-minute walk from Shibuya Station, on the 7th floor of Shibuya Parco, you can enjoy seasonal Oyster The other day I visited ✨ a Oyster restaurant where you can enjoy seasonal The restaurant is mainly spacious table seats, but there are also counter seats, so you can ☺️ spend time looking at the Oyster in front of you "Oyster Seafood Assortment" It is ✨ a beautiful and colorful platter of Oyster and Seafood dishes Domestic Oyster 2P has a refreshing taste with a strong salty taste from Uramura from Mie Prefecture, and plump and creamy ☺️ from Sakagoe from Hyogo Prefecture The plump raw Oyster was refreshing and fresh and the best Oyster The shigure stew was also rich, plump, and full of flavor! The broiled mentaiko is served ✨ with grated daikon and refreshing toro takumo yamae soy sauce and wrapped in seaweed, which is also delicious! The sashimi of Seafood was red and medium tuna from Nagasaki Prefecture, Ise tuna from Mie Prefecture, and red snapper from Ehime Prefecture. ✨ "Oyster •鰤•anliver Seafood pot" A gout hot pot with plump Oyster, large-cut tuna, and this is also a large bean liver! If you wait for it to simmer, you will have an appetizing aroma in the air ✨ Oyster has a plump texture and concentrated umami, and the bonito is fresh and can be eaten raw, so you can eat it even if it is cooked to a certain extent! The thick and tight meat is tender and exquisite ☺️ The soup with Seafood broth and Oyster broth is also delicious, and it goes ✨ well with the bean liver For the finish, choose ✨ Iniwa Udon Because it is thin noodles, it is easy to feel the taste of the soup with dashi, and it is smooth and goes down the throat, and it was the best way to finish it off! In addition, there was ✨ also a Japan sake that goes well with Oyster The first cup of "Yamawa for Oyster" is easy to drink and goes well with Oyster because the label is also Oyster sake for Oyster ☺️! The second drink, "Japan Sake for IMA Oyster", is a Japan sake that is creamy, sweet, and feels like white wine, and is ✨ very easy to drink! You can enjoy fresh Oyster and Seafood, and the gout hot pot is full of thick bonito and plump Oyster, and you can also taste sake that goes well with Oyster, Oyster It was a wonderful restaurant that I couldn't stand to like~ ✨ ------ • Oyster Seafood Assortment for 2 • Oyster • 鰤•あんliver Seafood hot pot 4900 yen •Vanilla ice cream 400 yen •Black bean kinako ice cream 400 yen Japan sake Oyster •Miyagi Yamawa for Oyster Junmai Ginjo glass 800 yen •Niigata Oyster Japan sake IMA glass 1000 yen * Price does not include tax