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Restaurant name |
Jibunyaki Unaginobori
|
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Categories | Izakaya (Tavern)、Unagi (Freshwater eel)、Yakiniku (BBQ Beef) |
Phone number (for reservation and inquiry) |
03-6455-0615 |
Reservation Availability |
Reservations available
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Address |
東京都渋谷区道玄坂1-17-4 道玄坂ビル 1F・2F |
Transportation |
5 minutes from Shibuya Station/5 minutes from Shinsen Station on the Keio Inokashira Line 340 meters from Shinsen. |
Opening hours |
|
Budget |
¥5,000~¥5,999 ¥1,000~¥1,999 |
Budget(Aggregate of reviews) |
¥5,000~¥5,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted QR code payment Not Accepted |
Number of seats |
29 Seats |
---|---|
Maximum party size | 29people(Seating) |
Private dining rooms |
not allowed |
Private use |
OK For 20-50 people、Up to 20 people |
Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
not allowed |
Space/facilities |
Comfortable space,Counter,Sports TV,With power supply,Free Wi-Fi available |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu) |
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Food |
Particular about vegetable,Particular about fish |
Occasion |
This occasion is recommended by many people. |
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Location |
Secluded restaurant |
Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations(Birthday plate),Happy hour,Take-out |
The opening day |
2021.6.22 |
PR for restaurants |
[5 minutes walk from Shibuya Station/Shinsen Station] A restaurant where you can enjoy eel and Yakiniku (Grilled meat) that you can grill and eat yourself
Grill it yourself on a charcoal grill and adjust it to your desired degree of doneness! We will deliver the scent of eel to Shibuya Dogenzaka. Feel free to enjoy shirayaki, kabayaki, and eel dishes on
... the day of the ox. Grill eel, beef, and vegetables to your liking over charcoal in front of you. It can be used for everyday use, such as eel dishes such as uzaku and umaki, side Side Dishes, and standard Izakaya (Japanese-style bar) dishes.