Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Food
Everything tastes like a main character! [Charcoal grilling] maximizes the quality of the ingredients
Food
Each one has a story. Materials grown with lots of love
Drink
This is shochu! ? Enjoy a new way of enjoying food and shochu pairing
Space
A space full of live feeling! We pride ourselves on our lively yet relaxing atmosphere.
当店の人気メニューが勢揃い!《スタンダードコース》全6品【2名〜OK】6dishes
当店の人気メニューを堪能するならまずはこのコース! 名物の「雲丹焼売ライムリーフの香り」や「アジア風鶏土鍋ご飯」など全6品 2名様〜ご注文可能なので、カップルや友人同士でも是非♪
旬を満喫するならこれ!《季節のおすすめコース》全7品【2名〜OK】7dishes
季節の食材をふんだんに使用した、旬を満喫できるコース! 人気の「マッシュルームサラダ」や「土鍋ご飯」にデザートまでついた全7品 2名様〜ご注文可能なので、カップルや友人同士でも是非♪
Pick-up reviews
旬の食材を使った本格炭火焼と焼酎にこだわったお洒落酒場 ダウンライトな店内はとても居心地がよく、デートや女子会にぴったりな雰囲気です オープンキッチンのカウンター席と2名〜4名用のゆったりしたテーブル席があります。 最大7名まで可能なテーブル席もあり、複数人での集まりにも◎ 平日...Find out more
2023/11 Visitation
1times
. 渋谷 《 炭焼居酒場 IGOR COSY 渋谷本店 》 ¥4000〜 ☑︎ クヌギ鱒といくらと土鍋ご飯 ¥2500★ ☑︎ 雲丹焼売 ライムリーフ ¥120...Find out more
2024/05 Visitation
1times
事前にネット予約して週末18:00訪問。ほぼ満席。 ちょっと薄暗くておしゃれな雰囲気。カウンター席へ。 ◆白イチジクバター 焼酎風味(税込750円)☆ こういう料理大好き...Find out more
2024/04 Visitation
1times
Restaurant name |
Igor Cosy(Igor Cosy)
|
---|---|
Categories | Izakaya (Tavern)、Bar、meat dishes |
Phone number (for reservation and inquiry) |
050-5570-8535 |
Reservation Availability |
Reservations available
*There is a sister restaurant "IGOR COSY Shinsen" nearby. Please be careful not to make a mistake when making a reservation or visiting. Please also inform your companions. Please feel free to contact us if you have any questions! *If we do not hear from you within 15 minutes of your reservation time, your reservation will be canceled and we will give priority to waiting customers. *Online reservations can be made until 9:30 p.m. After that time, please call us. |
Address |
東京都渋谷区円山町1-3 猪鼻ビル 1F |
Transportation |
10 minutes walk from Shibuya Station 307 meters from Shinsen. |
Opening hours |
|
Budget |
¥5,000~¥5,999 |
Budget(Aggregate of reviews) |
¥6,000~¥7,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted QR code payment Not Accepted |
receipt |
Invoice-compliant receipts can be issued Registration NumberT6011001099453 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
Number of seats |
40 Seats |
---|---|
Private dining rooms |
not allowed |
Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed |
Space/facilities |
Stylish space,Comfortable space,Wide seat,Counter,Sofa seats,With power supply |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese spirits (Shochu),Particular about wine |
---|---|
Food |
Particular about vegetable,Particular about fish |
Occasion |
This occasion is recommended by many people. |
---|---|
Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations(Birthday plate) |
Website | |
The opening day |
2021.10.8 |
Phone Number |
03-5456-5230 |
Remarks |
Please make an online reservation here: https://x.gd/dsA0LM |
閉じる
[A bar that pursues comfort] A new way to enjoy charcoal-grilled dishes that make use of seasonal ingredients, earthenware pot rice, and shochu!
Comfortable! Our restaurant, which has a distinctive white-walled exterior, is a bar that mainly serves shochu and charcoal grilled food. We are proud of our seasonal dishes, which are made from ingre
...dients that are filled with the producers' passion and vegetables delivered directly from the farmers. Among them, the [charcoal-grilled] where carefully selected ingredients are carefully grilled and the freshly cooked [earthen pot rice] are must-try! We offer new ways to enjoy alcohol, mainly shochu. Not only for shochu lovers, but also for those who don't like it. Seasonal citrus sours are also available ◎ Enjoy a fun time with like-minded friends in a space where you can enjoy the live feel of the open kitchen.