Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
PEZ
|
---|---|
Categories | Bistro、French、Wine bar |
Phone number (for reservation and inquiry) |
03-6407-0271 |
Reservation Availability |
Reservations available |
Address |
東京都渋谷区宇田川町37-14 WHARF渋谷宇田川 B1F |
Transportation |
10 minutes walk from Shibuya Station 13 minutes from Yoyogi Koen Station 602 meters from Shinsen. |
Opening hours |
|
Budget |
¥6,000~¥7,999 |
Budget(Aggregate of reviews) |
¥8,000~¥9,999
|
Method of payment |
Credit Cards Accepted Electronic money Not Accepted QR code payment Not Accepted |
Number of seats |
24 Seats |
---|---|
Private dining rooms |
not allowed |
Private use |
OK |
Non-smoking/smoking |
No smoking at all tables Smoking area available |
Parking lot |
not allowed |
Drink |
Particular about wine |
---|---|
Food |
Particular about fish |
Occasion |
This occasion is recommended by many people. |
---|---|
Service |
Sommelier |
The opening day |
2021.10.14 |
PR for restaurants |
Feel free to enjoy a variety of exquisite dishes made with carefully selected ingredients and cooking methods, along with carefully selected natural wines. Can be reserved
[PEZ] where you can casually enjoy French French cuisine and carefully selected wine. The recommended ``Soup de Poisson'' is a masterpiece made by slowly stewing fish, vegetables, and fruits to bring |
15 minutes walk from JR Shibuya Station. Walk through the bustling main street of the center district and head towards the quiet Okushibu, which is famous as one of Japan's best gourmet streets. B1F restaurant [b: "PEZ"], which is concrete and always full of people even though it is a weekday, can be seen on the left! The restaurant features seafood French cuisine by a young chef from a Michelin-starred [b: "abysse"], and its sister restaurant [b: "CHOWCHOW"] also has a strong presence in the back! It's always a very crowded store, so this time I entered the store incognito by myself (laughs)! If it was just one seat, I was grateful that the counter was vacant. [b: "Nagasaki brat kid"] is outstandingly fresh! The refreshing flavor blends wonderfully with the white wine through the nose! I was struck by the abundance of yogurt sauce that played the unique harmony of celery and pear [b: "mackerel tataki"]! The aroma of burdock, the smoothness of milt, and the crunchiness of chips combine with the secret ingredient of lemon to create an unexpected deliciousness [b: "milt meuniere"] that is extremely delicious! The male staff were all handsome and friendly, and they were very knowledgeable about wine, so I had a lot of fun talking with them! All the dishes went very well with the wine and were really delicious! It was a treat! [b: ▽ Degree of cuisine that goes well with wine ▽] (5 levels) ★★★★★ [b: ▽ Today's Marriage ▽] Milt Meuniere Burdock Vroute and Potato Chips * Orange Wine [B: ▽ Menu ▽] ✨️ Red Wine ✨️ White Wine ✨️ Orange Wine ⇒ Badalucco 3/4 Di Ritolo ✨️ Raw Oyster 2 pieces (from Nagasaki) Sawara ✨️ Tataki Celery and pear sauce ✨️ Milt Meunier Burdock Vroute and Potato Chips [b: ▽ Access ▽] 〇 Address 37-14 Udagawa-cho, Shibuya-ku, Tokyo WHARF Shibuya Udagawa B1F 〇 Transportation 10 minutes walk from Shibuya Station 13 minutes from Yoyogi Park Station 602m from Shinsen Station 〇Business hours 17:00~23:30(L.O.22:30) 〇Regular holiday: Every Sunday https://tabelog.com/tokyo/A1303/A130301/13264133/ ------------------ #渋谷 #渋谷ディナー #宇田川 #宇田川ディナー #奥渋 #奥渋ディナー #PEZ #オレンジワイン #バダルッコ #リートロ #サワラ #セロリ #洋梨 #白子 #ヴルーテ # French cuisine # Wine Bar # Bistro #リストランテ #ワイン好きと繋がりたい #Japan Wine #国産ワイン #udagawa #okushibu