Menu : Tare Yakiniku Kinnikuya

Enjoy the grilled, sauced Yakiniku (Grilled meat) on top of chilled fresh green peppers and our special green pepper miso. The crispy texture and the piping hot sauce go perfectly together!!

・Special tongue salt・Seared on one side・Specially selected rare parts of the day・Seared yukhoe balls・Sancha wolf grill・Wagyu beef kopchan *Comes with magical chilled raw green peppers 2 servings 5,478 yen 3 servings 7,205 yen

・Chin meat・That Y`s short ribs・Lean pork belly・Kinnikuya loin・Kinniku rooftop harami *Comes with magical chilled green peppers 2 servings 3,850 yen 3 servings 4,950 yen

The combination of green onion and salt is of course perfect ◎ Refreshing with lemon

Plumpy, with the addition of egg yolk, it tastes like yukhoe

Crispy and delicious homemade vinegar miso

Made with Shinshin, which has a strong red meat flavor. Sweet and spicy seasoning is good. Recommended to eat on rice.

Grill it quickly and add sesame salt. Grill it quickly!!

Named after the Y of a famous Gyudon (Beef bowl) restaurant.

The fat is delicious. Wagyu ribs

The carefully marinated kalbi goes well with green peppers.

You can have a large serving for just 300 yen. deficit

Uses Shintama. I can eat as many as I want

Grill only one side slowly and enjoy without losing the juices.

Tanha is also delicious with sauce.

Never frozen raw chicken, odorless and juicy

Wrap the onions in the mixture and bake. So popular, limited quantity available.

This is a rare pork that can only be obtained for 2 or 3 people from one animal. Sorry, it is out of stock.

Special tongue, raw tongue salt, chin meat, NEXT tongue

NEXT Tanshio (pork tongue)

Its popularity is rapidly increasing!! Its moderate fat content and texture are popular!!

I'm going to put Jack Daniel's on this!! Authentic lean Steak, it's the best with garlic soy sauce!! 200g 2750 yen 300g 4180 yen

Use the finest rare parts, grill them thoroughly and enjoy rare with Japanese-style egg yolk sauce.

4 kinds of fresh horumon and crispy vegetables. We recommend grilling them all at once. If you add the secret capsaicin at the end, you'll want to drink alcohol...

The fat is delicious.Recommended is the spicy sauce.

Plump zebra butterfly, recommended with salt sauce

Crispy and odorless. Recommended with green chili sauce.

Fresh liver should not be grilled too much. We recommend dipping it in soy sauce.

The crunchy texture is irresistible. We recommend the salt sauce.

Pork mino goes well with alcohol ○ Salt sauce is recommended

This is a hidden gem. Recommended is spicy sauce.

This may be the ultimate natto rice. I want to eat it every day.

This is the original garlic rice made with garlic from Aomori Prefecture.

Crunchy, piping hot authentic bibimbap

Kinnikuya's curry is amazing. It's simmering.

A soup made with authentic chili peppers and beef bone stock. We recommend adding rice to make a soup with rice.

Make Japanese-style ice cream with everyone's favorite Yukimi Daifuku bean