Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
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Restaurant name |
Niku To Sakanasekandokurasutoukyou(Niku To Sakanasekandokurasutoukyou)
|
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Categories | Seafood、Shabu Shabu (Japanese Steamboat)、Meat bar |
Phone number (for reservation and inquiry) |
03-6416-1514 |
Reservation Availability |
Reservations available |
Address |
東京都渋谷区神泉町11-8 カネヨシビル 2F |
Transportation |
Approximately 5 minutes walk from the south exit of Shinsen Station on the Keio Inokashira Line / Approximately 13 minutes walk from the A0 exit of Shibuya Station on the Tokyo Metro Tokyu Line / Approximately 18 minutes walk from the north exit of Ikejiri-Ohashi Station on the Tokyu Denentoshi Line 214 meters from Shinsen. |
Opening hours |
|
Budget |
¥8,000~¥9,999 |
Budget(Aggregate of reviews) |
¥10,000~¥14,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX) Electronic money Accepted (Rakuten-Edy) QR code payment Accepted (PayPay) |
Number of seats |
40 Seats |
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Maximum party size | 20people(Seating)、40people(Standing) |
Private dining rooms |
OK For 4 people、For 6 people、For 8 people |
Private use |
OK For 20-50 people |
Non-smoking/smoking |
Separated Non-smoking / Heat-not-burn tobacco smoking areas Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
not allowed |
Space/facilities |
Stylish space,Comfortable space,Wide seat,Sofa seats,Sports TV,With projector |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about wine,Particular about cocktails |
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Food |
Particular about fish |
Occasion |
This occasion is recommended by many people. |
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Service |
Extended party hours (more than 2.5 hours) |
With children |
Kids are welcome |
Website | |
The opening day |
2022.10.2 |
PR for restaurants |
和の技術にこだわりぬいた料理人が、厳選された希少な部位や新鮮食材を最高のお料理
◆渋谷神泉の名所 |
今回いただいたもの☆
■神戸ビーフ玉手箱プレミアム
■本場中国の羊肉串5本
■手作り豆腐の三色麻婆豆腐
■いかす!ミニカレー
セカンドクラス東京さんは1階は大衆酒場で2階は個室もある大人な空間で用途に合わせた使い方ができるお店。
今回利用した2階のFirstさんでは新メニューである神戸ビーフ玉手箱を発売開始。3種類あってスタンダードな神戸ビーフ玉手箱は税別3980円!スペシャル(税別6980円)はいくらと雲丹乗せ。贅沢なプレミアム(税別8980円)はイクラ増と雲丹増。まずローストビーフ自体が美味しかった。さらにいくらや雲丹と合わせていただくとまた違った味わいで良かった!
羊肉は辛くて気に入ったし、麻婆豆腐は優しい味でひと工夫されてた。
イカスミを使ったカレーは初めて食べたけど、味に深みがあった。
雰囲気の良い空間で居心地が良かった。