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This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
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Restaurant name |
Tecchan Nabe Kintarou
|
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Categories | Hot Pot、Korean cuisine、Izakaya (Tavern) |
Phone number (for reservation and inquiry) |
03-6416-1081 |
Reservation Availability |
Reservations available |
Address |
東京都渋谷区円山町22-16 1F |
Transportation |
Inokashira Line Shinsen Station 5 minutes walk Shibuya Station 10 minutes walk 93 meters from Shinsen. |
Opening hours |
|
Budget |
¥3,000~¥3,999 |
Budget(Aggregate of reviews) |
¥5,000~¥5,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted QR code payment Accepted (PayPay) |
Number of seats |
16 Seats ( 4 tables x 4 tables) |
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Maximum party size | 20people(Seating) |
Private dining rooms |
not allowed |
Private use |
OK Up to 20 people |
Non-smoking/smoking |
Separated Non-smoking / Heat-not-burn tobacco smoking areas Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
not allowed Coin parking available nearby |
Space/facilities |
Comfortable space,Free Wi-Fi available |
Drink |
Japanese spirits (Shochu),Wine |
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Food |
Particular about vegetable |
Occasion |
This occasion is recommended by many people. |
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Location |
Secluded restaurant |
Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations |
With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Baby strollers accepted |
Website | |
PR for restaurants |
5 minutes from Shinsen Station◆You can enjoy Osaka Minami's famous "Techchan Nabe" in Shibuya, Tokyo. reserved banquets/saku drinking OK
[Techchan Nabe Kintaro] has its main store in Shinsaibashi, Osaka, and expanded to Shibuya, Tokyo in 2010. ``Taechang Nabe,'' which is also mentioned in the restaurant's name, refers to Korean-style S
...ukiyaki that is made using a shallow, flat square ``chiritori pot.'' The deep umami and sweet and salty taste will increase your appetite.To finish off your meal, enjoy the famous ojiya made with rice in a hot pot with makgeolli or your favorite alcohol. Please use it for a wide range of occasions, from after-work drinks to group gatherings and various banquets.