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[3 minutes walk from Shibuya Station] Enjoy up-and-coming Edomae sushi in a quiet counter and luxurious private room.
Akasaka's famous restaurant, which received one star in the Michelin Guide for two years in a row, has opened in Shibuya.
[Hidden hideaway in Shibuya] Enjoy sushi including fish that can only be tasted here in Tokyo, as well as seasonal shrimp and sea urchin tuna.
★Today's vacancy information★Seats available on Sunday, October 20th❗️
Selected for Tabelog Sushi TOKYO "Hyakumeiten" 2022
A sushi restaurant located in a back alley. Enjoy delicious sushi and fish in a space that makes you forget the passage of time. For a special moment.
A yakiniku restaurant where you can enjoy high-quality Japanese black beef in a casual atmosphere. *Open from lunch to dinner on weekends and holidays
Admire the works of the world-renowned artist group teamLab from the counter seats and be intoxicated by their masterful techniques.
[3 minutes walk from Shibuya Station] Entertainment ◎ A high-quality yakitori restaurant where you can enjoy carefully selected local chicken and seasonal vegetables. View of the night view from the top floor, 11F
[3 minutes walk from Shibuya Station] Enjoy a variety of authentic omakase sushi and sake appetizers at the counter. shibuya sushiki
A bar that serves Grilled skewer to satisfy adults
◎ “Fugu” brings good luck ◎ Authentic taste at a reasonable price!
Enjoy the exquisite quality created by craftsmanship
Opening hours during Obon (summer holiday in Japan)
■Near Shibuya Station■Many private rooms■Luxury Teppan-yaki for adults that stimulates the five senses
Shibuya PARCO 7th floor. 6 private rooms available. Can be reserved for up to 100 people. Reservations can also be made by phone.
[2 minutes walk from Shibuya Station] Yakiniku directly managed by Yakiniku (Grilled meat)! All-you-can-eat course starts from 1,980 yen ◎Private rooms also available ◎Domestic wagyu beef at a low price♪
Enjoy authentic Edomae sushi and a variety of sake and appetizers in a comfortable space.
The flavor of the ingredients is condensed in a thin coating that resembles snow. It conveys the endless possibilities of the cooking method called Tempura.