Seafood (Sake & Counter Seats) in Shibuya Sta.

The next available seat is on Tuesday, August 6th. For reservations, please check our website.

A sushi restaurant located in a back alley. Enjoy delicious sushi and fish in a space that makes you forget the passage of time. For a special moment.

Tabelog reservations are for two seats, but can also be made via our website or by phone for up to eight people.

[Hidden hideaway in Shibuya] Enjoy sushi including fish that can only be tasted here in Tokyo, as well as seasonal shrimp and sea urchin tuna.

~A thrilling griddle experience with master craftsmanship~A moment created with the heart of hospitality.

We only take reservations for seats.◼️Specialty "Stewed duck loin"◼️Sea eel grilled fresh in the morning, deep-fried corn tempura

[5 minutes walk from Shibuya Station] Fun Japanese-style meal in Shibuya with a fully open kitchen full of immersion

The July menu has been updated. Please enjoy the bounty of Japanese summer.

Traditional flavors that take advantage of the season and focus on freshness, as well as heartwarming and sincere hospitality.

[July 4th] Seating available until 8pm. Seating available from around 8:30pm!

Please contact us!!

Our specialty! Sushi topped with sea urchin! Crab! Abalone! Only now! We have a great Seafood course with all-you-can-drink!

[Ebisu Fried Skewers] A Fried Skewers specialty store where you can enjoy seasonal ingredients in a relaxed atmosphere. New summer skewers available from July 2nd

[7/4 (Thu) △] A Japanese-style meal Izakaya (Japanese-style bar) famous for its mackerel sushi grilled over red-hot binchotan charcoal

A hideaway for adults in Shibuya where you can enjoy carefully selected delicious drinks and Creative Cuisine!

No matter what season it is, we have more than 50 types of oden available, waiting for your visit.

Specialty! ! Nokke Sushi! ! Charcoal grilled sea urchin! ! New government! Rice wine! We also have rare Japanese sake such as

Casual Restaurants with natural wine and Seafood