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[Smoking allowed in all seats] 5 minutes from Shibuya Station! A hideaway Izakaya (Japanese-style bar) with all private rooms where you can enjoy a relaxing time! Rare sake available!
Extensive tapas menu! Choose from exquisite Sukiyaki and snacks from over 100 menu items
Enjoy our famous vegetable wrapped skewers and a variety of drinks in a comfortable and stylish space ♪ Also suitable for dates and groups ◎
Introduced on Matsuko's Unknown World! [The highest quality garlic with little odor] Power up with a unique dish!
We aim to be a town Yakiniku (Grilled meat) restaurant that is loved by everyone in Shibuya!! Come try our special sauce Yakiniku (Grilled meat)!! Smoking is allowed.
[Private room available] 4 minutes walk from Shibuya Station. A yakitori restaurant on the 4th floor with private rooms for adults.
Enjoy raw Oyster from all over Japan and grilled Oyster from Miyajima, Hiroshima with natural wine and seasonal sake.
Enjoy food and wine at Shibuya's popular Italian Cuisine "itacica ku"! ︎
Whether you're dining alone or in a group, you can enjoy "one hotpot per person." [Tuesday, June 25th, 6pm, 7pm, 8pm (free seats)]
5 minutes from Shibuya Station ◆ Izakaya (Japanese-style bar) for adults where you can casually enjoy high-quality dishes such as Sushi and Tempura.
[Directly connected to Shibuya Station] Enjoy fresh seasonal ingredients and A5 rank Wagyu beef Steak on Teppan-yaki at a great value. The course is also ◎
[1 minute from Shibuya Station] Our restaurant is a 40-year-old restaurant that specializes in Yakiniku (Grilled meat) beef and Ota beef using Yakiniku Kanteki sauce.
We are proud of our fresh Oyster sourced from all over Japan. Enjoy Oyster, Seafood dishes and sake! We also have a hearty Seafood Bowl for lunch!
[1 minute walk from Shibuya Station] reserved plans available for groups of 25 or more. A Restaurants bar where adults gather.
[Short walk from Shibuya Station/Shinsen Station] Dine in the popular Oku-Shibuya area ☆ Enjoy seasonal ingredients from Tokushima Prefecture!!
[A bar that pursues comfort] A new way to enjoy charcoal-grilled dishes that make use of seasonal ingredients, earthenware pot rice, and shochu!
Notice of price revision of course fees