Restaurants (Cocktails) in Shinsen Sta.

A chef with experience working at a famous, long-established restaurant has opened a restaurant specializing in crab dishes. Courses start from 10,000 yen

Great for a variety of occasions, from business lunches, lunch courses, full-course dinners, to just a quick drink

◆About lunch hours◆Lunch reservations can be made by phone.

New!!!【LUNCH PARTY PLAN】

[Taste blowfish in a completely private room] Enjoy Japanese Cuisine and the charm of blowfish in luxury. Courses are available from 9,800 yen.

Private reservation for 12 people or reserved ◎ Great for anniversaries ◎ In a store that has carefully selected a wide range of items such as hearty Steak and Hamburger.

[3 minutes walk from Shibuya Station] Enjoy up-and-coming Edomae sushi in a quiet counter and luxurious private room.

[Group reservations available] A popular restaurant on SNS! Enjoy Hakata's specialty "vegetable rolled skewers and Motsu-nabe (Offal hotpot)" ◎ Izakaya (Japanese-style bar)

[3 minutes walk from Shibuya Station] Charcoal-Yakitori (grilled chicken skewers) and our signature shabu shabu all-you-can-eat is very popular! Course from 2780 yen

Enjoy food and wine at Shibuya's popular Italian Cuisine "itacica ku"! ︎

Akasaka's famous restaurant, which received one star in the Michelin Guide for two years in a row, has opened in Shibuya.

[Tohoku ingredients x natural wine] Special dishes that express the appeal of the ingredients. Enjoy delicious food without hesitation.

Introduced on Matsuko's Unknown World! [The highest quality garlic with little odor] Power up with a unique dish!

[30 seconds walk from Shibuya Station ◆ Private rooms available] We offer Cow tongue, luxury snow crab, and craft beer ♪

■Near Shibuya Station■Many private rooms■Luxury Teppan-yaki for adults that stimulates the five senses

Admire the works of the world-renowned artist group teamLab from the counter seats and be intoxicated by their masterful techniques.

All seats are private and reservations are required. Enjoy luxurious Japanese black beef Yakiniku (Grilled meat) in a sophisticated space located in Oku-Shibu.

Extensive tapas menu! Choose from exquisite Sukiyaki and snacks from over 100 menu items

The flavor of the ingredients is condensed in a thin coating that resembles snow. It conveys the endless possibilities of the cooking method called Tempura.

Enjoy raw Oyster from all over Japan and grilled Oyster from Miyajima, Hiroshima with natural wine and seasonal sake.