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Raw domestic pork samgyeopsal and authentic Korean fried chicken! Other Korean home cooking and Korean soju!
reservation on the day accepted◆5 minutes from Shibuya Station◆All-you-can-eat cut Churrasco right in front of you♪ Great value banquet course from 2,500 yen!
[3 minutes walk from Shibuya Station Miyamasu Exit] Enjoy the deliciousness of local chicken! Seasonal courses and all-you-can-drink courses available
[3 minutes walk from Shibuya Station] Grilled skewer 99 yen! Highball from 199 yen! Ordering the popular meat sashimi is a must! until 4am
[3 minutes from Shibuya Station] Let's eat farm food! Talk about vegetables and cheese! A wine bar with exquisite cheese and bread!
Otaru specialty: “Fried half chicken and delicious sake”
Open until 27:00 every day! Please enjoy the `` Medicinal Food Hot pot that really makes your body happy''!
Our specialty is charcoal Yakitori (grilled chicken skewers) yakitori, grilled in one go over Kishu Binchotan charcoal! Private rooms allow you to dine without worrying about others around you.
Disseminating food and culture from Dogenzaka. A pop-up bar with an open feel built by artists in a parking lot
A never-before-seen adult Izakaya (Japanese-style bar) where sophisticated people gather.
[Now accepting reservations for June] Lunch and dinner reservations available
There are many different tastes, presentations, and ways to enjoy it. Fresh, seasonal, creative Japanese Japanese-style meal that takes advantage of Toyama's seasonal ingredients.
If you want to drink in Shibuya, Izakaya (Japanese-style bar) Daisho♪ Please feel free to come by!
3 minutes from the east exit of Shibuya Station ◆ Enjoy [Aka Chiri Nabe] made with specially selected chili peppers and other Korean Cuisine with TERRA beer ◎
[Kushibatten] Charcoal-Grilled skewer and vegetable-wrapped skewers! You can enjoy more than 30 types of them!