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The course is impressive not only for its careful preparation and exquisite seasoning, but also for its careful consideration of the balance of flavors.
Delicate Szechuan Cuisine that combines tradition and evolution. The next generation of Chinese cuisine created by an up-and-coming young chef is best enjoyed with wine.
A new concept espresso cafe created by world barista champion Paul Bassett.
[5 minutes walk from Meiji Jingumae] Single origin coffee shop on Cat Street with an overseas atmosphere
<Rumored new store> The taste of the famous store that closed its doors after 51 years is back! “Hukko Dandanmen” has long lines every day.
[2 minutes walk from Shibuya Station] A Pork Cutlet specialty store that follows traditional manufacturing methods.
L'Occitane's Provence Luxury Cafe. Enjoy Seafood and homemade Sweets ♪