Restaurants - other (Shochu) in Shibuya

Casual Restaurants with natural wine and Seafood

■Near Shibuya Station■Many private rooms■Luxury Teppan-yaki for adults that stimulates the five senses

Have you ever eaten pork that was so delicious it moved you to tears? A hidden Iberian pork specialty restaurant away from the hustle and bustle of Shibuya

★ More than 8 types of domestically-produced Oyster are always available from ¥440 per piece.

Enjoy raw Oyster from all over Japan and grilled Oyster from Miyajima, Hiroshima with natural wine and seasonal sake.

[3 minutes walk from Shibuya Station] An adult Izakaya (Japanese-style bar) that specializes in A5-grade Hida beef sashimi.

For the year-end party season! A must-see for Oyster lovers! ◆ Oyster Bar you can enjoy carefully selected domestic Oyster prepared in a variety of ways.

2 minutes from Shibuya Station ◆ Enjoy Toyama to its fullest! Izakaya (Japanese-style bar) that boasts Toyama's seasonal fish and Local Cuisine ◎

A long-established Restaurants & BAR with 38 years of history in Shibuya / From 15:00 to 23:30 ◆A wide variety of Western liquors and traditional Meat Dishes

[Renewal OPEN] A hideaway for adults away from the hustle and bustle of Shibuya. We are proud of our courses that are particular about ingredients.

Private rooms available / available for reserved use ◆ Popular soup lunch during the day / Dining cafe where you can enjoy drinks and healthy food at night

[3 minutes from Shibuya Station A2 exit] Enjoy original craft beer delivered directly from Hamamatsucho main store ☆

NEW OPEN on April 1, 2024 Authentic BBQ with a self-cooking style BBQ on the indoor terrace

[2 minutes from Shibuya Station] The finest dried fish grilled over charcoal, along with our special Japanese sake ◆ Group reservations for 50 people or more can be negotiated!

Quality Japanese Black Beef at a reasonable price that you wouldn't believe is an all-you-can-eat restaurant! Popular with overseas influencers too♪

[Lunch is available from 12:00! ] Proud meat selection! We are open every day on the basement 1st floor of Shibuya PARCO♪

[A bar that pursues comfort] A new way to enjoy charcoal-grilled dishes that make use of seasonal ingredients, earthenware pot rice, and shochu!

Disseminating food and culture from Dogenzaka. A pop-up bar with an open feel built by artists in a parking lot

☆ A hideaway restaurant in Shibuya that serves exquisite Horse Meat Dishes ☆ We are particular about the ingredients, including fresh horse meat shipped directly from Kumamoto.