Washoku (Japanese cuisine) (Stylish) in Shibuya

Tabelog reservations are for two seats, but can also be made via our website or by phone for up to eight people.

[2 minutes walk from Shibuya Station] A Pork Cutlet specialty store that follows traditional manufacturing methods.

We only accept reservations for seats. Fried corn, freshly caught white-grilled conger eel, parboiled conger eel (with plum sauce), water eggplant (salt)

Motsuyaki made from horumon slaughtered that morning Grilled offal Kishu Binchotan charcoal

[Renewal OPEN] A hideaway for adults away from the hustle and bustle of Shibuya. We are proud of our courses that are particular about ingredients.

Our specialty! Sushi toppings!! Sea urchin! Crab!! Abalone! Limited time offer!! All-you-can-drink included! Seafood course available!

♪ Reservations ♪ [Reservations are accepted online via the website below]

A hideaway Japanese Japanese-style meal that is a little more luxurious than your everyday meal - more than Izakaya (Japanese-style bar), but less than a traditional restaurant - Naminoue

[7/13 (Sat)] A Japanese-style meal Izakaya (Japanese-style bar) famous for its mackerel sushi grilled over red-hot binchotan charcoal

A hideaway for adults in Shibuya where you can enjoy carefully selected delicious drinks and Creative Cuisine!

Specialty! ! Nokke Sushi! ! Charcoal grilled sea urchin! ! New government! Rice wine! We also have rare Japanese sake such as

Casual Restaurants with natural wine and Seafood

Have you ever eaten pork that was so delicious it moved you to tears? A hidden Iberian pork specialty restaurant away from the hustle and bustle of Shibuya

Enjoy charcoal-grilled and steamed dishes made with Hagama and Binchotan charcoal in a hideaway space for adults.

[3 minutes from Shibuya Station] Enjoy the finest Yakitori (grilled chicken skewers) in a calm restaurant