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"Shibuya Private Room" Kappo cuisine using luxurious seasonal ingredients, quietly located in the back of Shibuya
Tabelog reservations are for two seats, but can also be made via our website or by phone for up to eight people.
There are many different tastes, presentations, and ways to enjoy it. Fresh, seasonal, creative Japanese Japanese-style meal that takes advantage of Toyama's seasonal ingredients.
[Opened in 1976] Values "Japanese" and "Classy" in the hustle and bustle of Shibuya. Enjoy Shunsai from 4,500 yen
◆Recommended for celebrating important anniversaries◆ Sushi with a woodsy atmosphere and a view of the Shibuya nightscape
[Closest to Shibuya Station/Open late at night] Enjoy handmade soba and Grilled skewer that make use of the best ingredients while looking out at the night view
No matter what season it is, we have more than 50 types of oden available, waiting for your visit.
<OPEN>Maruichi Fuji (Maruichi Fuji) Shibuya Dogenzaka
[1 minute from Shinsen Station] Skillful knife handling that shines with craftsmanship. A variety of gorgeous Japanese Cuisine in a modern Japanese space
[Ura Shibuya Shinsen] Seasonal course, Japanese wine, and sake.
To all our customers