Online booking
Close
Please enjoy [our specialty] Yamato pork shabu served with pork shabu-shabu and finishing with soba noodles❗
At Shibuya Sakuragaoka, enjoy raw, shelled Oyster from all over the country, delivered directly from the producers! An extraordinary space where you can enjoy meat and Seafood to your heart's content.
[2 minutes from Shibuya Station] The finest dried fish grilled over charcoal, along with our special Japanese sake ◆ Group reservations for 50 people or more can be negotiated!
[A small restaurant you wouldn't expect to find in Shibuya] Enjoy sake and home-cooked meals that go perfectly with Japanese-style meal.
Check out the course page! [Sunday to Thursday only] Banquet campaign in progress!!
Right next to Shibuya Station ♪ You can also taste the rare parts of tuna! The classic course with premium all-you-can-drink is the best value for money!
1 minute from Shibuya Station ◆ A restaurant that boasts dishes made with carefully selected seasonal ingredients such as the famous Cow tongue shabu and Shinshu vegetables, as well as a wide variety of local sake.
10 seconds from Shibuya Station on the Inokashira Line: Boasting super fresh fish such as bluefin tuna and raw mackerel! An adult Izakaya (Japanese-style bar) with stylish snacks
Natural sweetfish and oysters in the summer, natural mushrooms in the fall, hot pot in the winter, and natural wild vegetables in the spring.
Dinner is closed on Saturdays, Sundays and public holidays, and lunch is only open on Mondays and Tuesdays. Invoice registration has been completed!
\3 minutes from Hachiko exit of Shibuya station ☆ 1 minute from the west exit of Inokashira line / Popular Izakaya (Japanese-style bar) that prides itself on Gyoza / Dumpling chicken dish and gyoza!
Speaking of Sushi, “Sushizanmai”!! Our pride is the finest bluefin tuna! [takeaway /Delivery available]
Enjoy “aged Sushi” and “new” Edomae Sushi that incorporates new techniques in a luxurious Japanese space