Seafood (Private Rooms & For Families and Children) in Shibuya(page 2)

Enjoy raw Oyster from all over Japan and grilled Oyster from Miyajima, Hiroshima with natural wine and seasonal sake.

Akasaka's famous restaurant, which received one star in the Michelin Guide for two years in a row, has opened in Shibuya.

Enjoy the exquisite quality created by craftsmanship

There are many different tastes, presentations, and ways to enjoy it. Fresh, seasonal, creative Japanese Japanese-style meal that takes advantage of Toyama's seasonal ingredients.

A chef with experience working at a famous, long-established restaurant has opened a restaurant specializing in crab dishes. Courses start from 10,000 yen

The raw mackerel is superb! [1 minute walk from Shibuya Station] Courses start from 3,800 yen! Mackerel Fest 2024 is now on!

[5 minutes walk from Shibuya Station] Spend your special day with your loved ones at "Authentic Teppan-yaki"

We pride ourselves on fresh seafood shipped directly from Hokuriku and local Hokuriku sake that goes perfectly with the food.

A calm Japanese atmosphere creates relaxation

The third branch of a long-established fish restaurant in Miyamasuzaka. The president himself stands at the counter and serves only natural Sushi.

◆Uni hut Shibuya◆

A homely and lively ``hideaway Izakaya (Japanese-style bar)'' that has many repeat customers. Private rooms are also popular!

Right next to Shibuya Station ♪ You can also taste the rare parts of tuna! The classic course with premium all-you-can-drink is the best value for money!

[Kushibatten] Charcoal-Grilled skewer and vegetable-wrapped skewers! You can enjoy more than 30 types of them!

~A relaxing space x a lively counter x modern Japanese-style meal that makes the most of the ingredients~Perfect for entertaining, business dinners and anniversaries!

[1 minute walk from the station] Equipped with private rooms with doors. Enjoy various Grilled skewer made with the skill of a master chef.

[Shibuya Miyamasuzaka] A long-established Beijing cuisine restaurant that descends from court cuisine (completely private room with ventilation, maximum of 60 people)