Hormone (Offel) (Child-Friendly) in Shinsen Sta.

[Delicious Meat in Ura Shibuya] The A5 rank Kuroge Wagyu beef raw cut “Inoue Loin” is exquisite! Date with private room ◎

[1 minute walk from Shibuya Station] Motsu-nabe (Offal hotpot), Grilled skewer, and Kyushu cuisine Izakaya (Japanese-style bar)! Oyster Motsu-nabe (Offal hotpot) and mentaiko giblet hot Motsu-nabe (Offal hotpot) which is the most popular among women!

Quality Japanese Black Beef at a reasonable price that you wouldn't believe is an all-you-can-eat restaurant! Popular with overseas influencers too♪

A famous Denenchofu store that has been in business for 40 years has opened in Shibuya.

Close to Shibuya Station on the Keio Inokashira Line ◆We offer specially selected beef Yakiniku (Grilled meat) and homemade Cold Noodles in a relaxing space! All-you-can-drink available

[6/13 still available] [That BBB is here!] for the [Ushigoro Course] only available at the Shibuya store!

★All-you-can-eat is back★ Breaking the limits of ``cheap, delicious, and filling''! ! We are open even on Saturdays, Sundays, and holidays♪

[1 minute walk from Shibuya Station] Buy a whole Wagyu beef that is A4 or larger! Cost performance even for rare parts! I'm confident in Cow tongue too!

2 minutes from Shinsen Station ◆ “Ajikura” is a popular Japanese beef and hormone restaurant in Shibuya. Enjoy the extremely fresh hormones ◆

High-quality Japanese black beef A4 rank or higher ☆ Relaxing Yakiniku (Grilled meat) & Korean Cuisine party in Shibuya!

Shibuya welcome and farewell party special course ⇒ Secretariat-friendly course (3 hours all-you-can-drink included) Super runaway course! Hormone 390 yen on Wednesday

Hormone near the station, 2 minutes walk from Shibuya Station!

[3 minutes walk from Shibuya Station! 】☆ Yakiniku (Grilled meat) Restaurants where you can enjoy Yamagata beef in a private room! Create a special outing

Make a reservation from the homepage below! Enjoy thick-sliced skirt steak and fresh offal grilled over charcoal grill!

The course is impressive not only for its careful preparation and exquisite seasoning, but also for its careful consideration of the balance of flavors.