Izakaya (Japanese style tavern) (Counter Seats & For Dates) in Shibuya

At Shibuya Sakuragaoka, enjoy raw, shelled Oyster from all over the country, delivered directly from the producers! An extraordinary space where you can enjoy meat and Seafood to your heart's content.

We are proud of our fresh Oyster sourced from all over Japan. Enjoy Oyster, Seafood dishes and sake! We also have a hearty Seafood Bowl for lunch!

[Smoking allowed in all seats] 5 minutes from Shibuya Station! A hideaway Izakaya (Japanese-style bar) with all private rooms where you can enjoy a relaxing time! Rare sake available!

◆If you like oden, you should visit at least once ◆First in Japan! A special beef stock bar made with domestic beef carefully simmered for 78 hours!

[All-you-can-drink course starts from 5,000 yen] Charcoal-grilled yakitori made with domestic chicken is cheap, delicious and fun ◎ A hidden bar in Oku-Shibuya

[3 minutes walk from Shibuya Station] Enjoy up-and-coming Edomae sushi in a quiet counter and luxurious private room.

We aim to be a town Yakiniku (Grilled meat) restaurant that is loved by everyone in Shibuya!! Come try our special sauce Yakiniku (Grilled meat)!! Smoking is allowed.

[Now accepting reservations for welcome and farewell party] Perfect ventilation with powerful ducts! Enjoy your private time in a completely private room.

☆ Yakiniku (Grilled meat) where you can enjoy happy hour from noon ☆ The store is constantly ventilated ◎ Kuroge Wagyu beef at a more reasonable price than anywhere else!

Enjoy raw Oyster from all over Japan and grilled Oyster from Miyajima, Hiroshima with natural wine and seasonal sake.

[reserved welcome!] 50 to 120 people! Enjoy your time with original craft beer and delicious food♪

[Private room available] 4 minutes walk from Shibuya Station. A yakitori restaurant on the 4th floor with private rooms for adults.

[3 minutes walk from Shibuya Station] Enjoy a course of rare cuts of "branded local chicken" yakitori and wine!

There are many different tastes, presentations, and ways to enjoy it. Fresh, seasonal, creative Japanese Japanese-style meal that takes advantage of Toyama's seasonal ingredients.

[6/26△] A Japanese-style meal Izakaya (Japanese-style bar) famous for its mackerel sushi grilled over red-hot binchotan charcoal

A hideaway in Shibuya that prides itself on its carefully selected yakitori and yakitori ◆ The seasonal sake purchased every month is also attractive ◎

Exquisite skewers of Satsuma Wakashamo and Chami Pork Grilled skewer over Bincho charcoal. Time to enjoy wine directly imported from Italy.

A special moment for adults to enjoy cooking and conversation...

Whether you're dining alone or in a group, you can enjoy "one hotpot per person." [6/26 (Wed) 18:00, 19:00, 20:00 (free seats)]