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♪ Reservations ♪ [Reservations are accepted online via the website below]
A hideaway for adults in Shibuya where you can enjoy carefully selected delicious drinks and Creative Cuisine!
We have a wide variety of creative Spanish Cuisine, including paella, which changes with the seasons.◎The lively space is perfect for dates and groups♪
Enjoy charcoal-grilled and steamed dishes made with Hagama and Binchotan charcoal in a hideaway space for adults.
A small hideaway where you can enjoy Oyster, Japanese-style meal, and sake. Raw Oyster are 400 yen each. We have fresh rock Oyster in stock!
[For those who want to enjoy truly delicious Fried Skewers in Shibuya] We carefully deep-fry each skewer one by one.
A hidden gem store in Shibuya. Teppan-yaki [Udagawa Seiruru]. *It may be difficult to connect by phone*
A homely and lively ``hideaway Izakaya (Japanese-style bar)'' that has many repeat customers. Private rooms are also popular!
A never-before-seen adult Izakaya (Japanese-style bar) where sophisticated people gather.
[Short walk from Shibuya Station/Shinsen Station] Dine in the popular Oku-Shibuya area ☆ Enjoy seasonal ingredients from Tokushima Prefecture!!
[Ryokan-like space and private room] Enjoy Kyoto obanzai prepared with time and effort in a casual and dignified space.
[3 minutes walk from Shibuya Station] Enjoy up-and-coming Edomae sushi in a quiet counter and luxurious private room.
[1 minute walk from the station/Private rooms available] Japanese Japanese-style meal made with traditional Kyoto techniques and utilizing seasonal ingredients | Used for entertainment and adult dinners
There are many different tastes, presentations, and ways to enjoy it. Fresh, seasonal, creative Japanese Japanese-style meal that takes advantage of Toyama's seasonal ingredients.
[2 minutes walk from Shinsen Station] Enjoy the finest yakitori in a mountain hut-like retreat for adults with carefully selected wine and sake
[A bar that pursues comfort] A new way to enjoy charcoal-grilled dishes that make use of seasonal ingredients, earthenware pot rice, and shochu!