Japanese Cuisine (Wine & For Business Entertainment) in Shibuya

[Taste blowfish in a completely private room] Enjoy Japanese Cuisine and the charm of blowfish in luxury. Courses are available from 9,800 yen.

A chef with experience working at a famous, long-established restaurant has opened a restaurant specializing in crab dishes. Courses start from 10,000 yen

We offer counter seats made from a single piece of Japanese cypress (14 counter seats, 4,6,8 seats in a completely private room).

The flavor of the ingredients is condensed in a thin coating that resembles snow. It conveys the endless possibilities of the cooking method called Tempura.

Enjoy authentic Edomae sushi and a variety of sake and appetizers in a comfortable space.

Enjoy the exquisite quality created by craftsmanship

Akasaka's famous restaurant, which received one star in the Michelin Guide for two years in a row, has opened in Shibuya.

Admire the works of the world-renowned artist group teamLab from the counter seats and be intoxicated by their masterful techniques.

[Private room available] Sake from various regions, obanzai, and famous freshly cooked clay pot rice. Spend precious moments in a modern Japanese space

◆Enjoy dishes made with fresh, natural fish in Shibuya◆Fully private rooms available, perfect for entertaining or dates.

~A relaxing space x a lively counter x modern Japanese-style meal that makes the most of the ingredients~Perfect for entertaining, business dinners and anniversaries!

[Complete reservation required] Limited to 5 groups per day, right next to Shibuya Station! ★Private rooms available ★For anniversaries, birthdays, and dates, come to One Garden!

We offer all-you-can-eat varieties of Wagyu beef with a melt-in-your-mouth texture and small Kaiseki courses!

[Ryokan-like space and private room] Enjoy Kyoto obanzai prepared with time and effort in a casual and dignified space.

4 minutes walk from Shibuya Hachiko exit Shibuya hideout ~Gonbee~

[1 minute walk from the station/Private rooms available] Japanese Japanese-style meal made with traditional Kyoto techniques and utilizing seasonal ingredients | Used for entertainment and adult dinners