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Akasaka's famous restaurant, which received one star in the Michelin Guide for two years in a row, has opened in Shibuya.
[Taste blowfish in a completely private room] Enjoy Japanese Cuisine and the charm of blowfish in luxury. Courses are available from 9,800 yen.
Enjoy authentic Edomae sushi and a variety of sake and appetizers in a comfortable space.
Enjoy the exquisite quality created by craftsmanship
The flavor of the ingredients is condensed in a thin coating that resembles snow. It conveys the endless possibilities of the cooking method called Tempura.
Admire the works of the world-renowned artist group teamLab from the counter seats and be intoxicated by their masterful techniques.
Enjoy the local specialties of Kyushu! The heart-shaped mentaiko Motsu-nabe (Offal hotpot) with a message can be added to it! Also for welcome and farewell parties!
[Private room available/Entertainment ◎] 5 minutes from Shibuya Station ◆ Enjoy a variety of Japanese Cuisine using seasonal ingredients in an open space
[A small restaurant you wouldn't expect to find in Shibuya] Enjoy sake and home-cooked meals that go perfectly with Japanese-style meal.
There are many different tastes, presentations, and ways to enjoy it. Fresh, seasonal, creative Japanese Japanese-style meal that takes advantage of Toyama's seasonal ingredients.
A homely and lively ``hideaway Izakaya (Japanese-style bar)'' that has many repeat customers. Private rooms are also popular!
[Right next to Hands] [Specialty products]
[Ryokan-like space and private room] Enjoy Kyoto obanzai prepared with time and effort in a casual and dignified space.
[3 minutes walk from JR Shibuya Station Hachiko Exit] “Toriyoshi” was founded in 1984 as Izakaya (Japanese-style bar) specializing in chicken dishes.
~A relaxing space x a lively counter x modern Japanese-style meal that makes the most of the ingredients~Perfect for entertaining, business dinners and anniversaries!
♪ Reservations ♪ [Reservations are accepted online via the website below]
[1 minute walk from the station/Private rooms available] Japanese Japanese-style meal made with traditional Kyoto techniques and utilizing seasonal ingredients | Used for entertainment and adult dinners