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◆Free birthday plate course for anniversaries and birthdays at Shibuya Cafe Lunch and Dinner
2 minutes from Shibuya Station ◆ Enjoy Toyama to its fullest! Izakaya (Japanese-style bar) that boasts Toyama's seasonal fish and Local Cuisine ◎
A Japanese Cuisine-style Izakaya (Japanese-style bar). Cow tongue and clay pot rice are the specialty. Fully private rooms available.
1 minute directly connected to Shibuya Station ◆ Small and large group reserved available ◆ Free projector rental ◆ All-you-can-drink course starts from 3,500 yen
The authentic Chinese restaurant "The Sansho", which is popular in "Matsuko's Unknown World", has landed in Shibuya for the first time!
[Kushibatten] Charcoal-Grilled skewer and vegetable-wrapped skewers! You can enjoy more than 30 types of them!
[Shibuya Tobu Hotel B1F] Enjoy healthy vegetable dishes in a relaxing and comfortable space
[Completely private rooms available] 3 minutes from Shibuya Station ◆ Authentic Chinese food with excellent cost performance! All-you-can-drink course starts from 3,900 yen - Banquets accepted ◎
[1 minute from Shibuya Station × Private rooms] Perfect for parties! 3-hour all-you-can-drink courses available from 3,000 yen! Private rooms available for groups!
NEW OPEN March 1, 2024 Authentic BBQ with a self-cooking style BBQ on the indoor terrace
[Ryokan-like space and private room] Enjoy Kyoto obanzai prepared with time and effort in a casual and dignified space.
[2 minutes walk from Shibuya Station] Yakiniku directly managed by Yakiniku (Grilled meat)! All-you-can-eat course starts from 1,980 yen ◎Private rooms also available ◎Domestic wagyu beef at a low price♪
There is a rumored Bistro in Miyamasuzaka, Shibuya...Equipped with large and small private rooms.
[For those who want to enjoy truly delicious Fried Skewers in Shibuya] We carefully deep-fry each skewer one by one.
[Shibuya ✖️ Hideaway] Seafood Izakaya (Japanese-style bar) atmosphere with delicious Japanese sake ◎
[1 minute walk from the station/Private rooms available] Japanese Japanese-style meal made with traditional Kyoto techniques and utilizing seasonal ingredients | Used for entertainment and adult dinners