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NEW OPEN [5 mins walk from Shibuya Station] A modern Japanese bar that boasts all-you-can-eat charcoal Yakitori (grilled chicken skewers), vegetable rolls, and original skewers
[30 seconds walk from Shibuya Station ◆ Private rooms available] We offer Cow tongue, luxury snow crab, and craft beer ♪
[3 minutes walk from Shibuya Station] Enjoy up-and-coming Edomae sushi in a quiet counter and luxurious private room.
Admire the works of the world-renowned artist group teamLab from the counter seats and be intoxicated by their masterful techniques.
[Smoking allowed in all seats] 5 minutes from Shibuya Station! A hideaway Izakaya (Japanese-style bar) with all private rooms where you can enjoy a relaxing time! Rare sake available!
[Taste blowfish in a completely private room] Enjoy Japanese Cuisine and the charm of blowfish in luxury. Courses are available from 9,800 yen.
Akasaka's famous restaurant, which received one star in the Michelin Guide for two years in a row, has opened in Shibuya.
Enjoy authentic Edomae sushi and a variety of sake and appetizers in a comfortable space.
[1 minute from Shibuya Station × Private rooms] Perfect for parties! 3-hour all-you-can-drink courses available from 3,000 yen! Private rooms available for groups!
LINE official account | Get Sushi “consistent” service by adding friends!! Even better coupons are now available!!
[Open until 24:00] 1 minute from Shibuya Station! Sendai Cow tongue, horse meat Sushi from Aizu, etc. ~Completely equipped with private rooms~
■The only restaurant in Shibuya■Enjoy live squid making and traditional Edomae sushi. [Private room seats available] Courses start from 8,800 yen
[Kushibatten] Charcoal-Grilled skewer and vegetable-wrapped skewers! You can enjoy more than 30 types of them!
~A relaxing space x a lively counter x modern Japanese-style meal that makes the most of the ingredients~Perfect for entertaining, business dinners and anniversaries!
[1 minute walk from the station] Equipped with private rooms with doors. Enjoy various Grilled skewer made with the skill of a master chef.