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The flavor of the ingredients is condensed in a thin coating that resembles snow. It conveys the endless possibilities of the cooking method called Tempura.
[Private room available/Entertainment ◎] 5 minutes from Shibuya Station ◆ Enjoy a variety of Japanese Cuisine using seasonal ingredients in an open space
3 minutes from Shibuya Station◆Enjoy authentic kushikatsu made with carefully selected breadcrumbs and oil, served with 6 different sauces! Gibier skewers are also available◎
Serious Sanuki udon in Shibuya. “White mentaiko cream cheese udon” is becoming a hot topic on SNS, and the number of repeat customers is rapidly increasing!
Serious Sanuki udon in Shibuya. “White mentaiko cream cheese udon” is becoming a hot topic on SNS, and the number of repeat customers is rapidly increasing!
Serious Sanuki udon in Shibuya. “White mentaiko cream cheese udon” is becoming a hot topic on SNS, and the number of repeat customers is rapidly increasing!
Dinner is closed on Saturdays, Sundays and public holidays, and lunch is only open on Mondays and Tuesdays. Invoice registration has been completed!
[Directly connected to Shibuya Station] Tonight, enjoy seasonal dishes with the aroma of dashi soup! Freshly made Nihachi soba noodles that are rich in flavor and made with the skill of craftsmen
[Opening February 12th] Soba Shiki. Edomae handmade soba and seasonal dishes. Enjoy the adult soba drinking style
3 minutes from Shibuya Station ◇ You will be very satisfied with the best cost performance with rich raw soba noodles and freshly fried thick cutlet bowl!
[Wagyu beef, soba, Tempura] Japanese Japanese-style meal and sake Maruyama Town Wadatsumi