Washoku (Japanese cuisine) (For Families and Children) in Shibuya

For lunch, try the famous Oyako-don (Chicken and egg bowl) with rich, runny eggs. In the evening, we have special Shirotaki (Hakata Feng Hot Pot) and our signature chicken dishes.

■The only restaurant in Shibuya■Enjoy live squid making and traditional Edomae sushi. [Private room seats available] Courses start from 8,800 yen

[Taxi coupons available from Shibuya/Ebisu]★Delicious yakitori to enjoy in a retro atmosphere

[We are open until 24 hours! 30 seconds walk from Shibuya Station] Appeared on TV and media such as news every!

[Taste blowfish in a completely private room] Enjoy Japanese Cuisine and the charm of blowfish in luxury. Courses are available from 9,800 yen.

[4 minutes from the new south exit of Shibuya Station] Two consecutive victories on a certain program!! A wide variety of Yakisoba (stir-fried noodles) and Lemon Sour! A long-established bar with 60 years of history

Enjoy authentic Edomae sushi and a variety of sake and appetizers in a comfortable space.

Admire the works of the world-renowned artist group teamLab from the counter seats and be intoxicated by their masterful techniques.

The flavor of the ingredients is condensed in a thin coating that resembles snow. It conveys the endless possibilities of the cooking method called Tempura.

[5 minutes walk from Shibuya Miyamasuzaka Station] Enjoy the true deliciousness of blue fish at this adult hideaway.

[A great value-for-money izakaya specializing in chicken dishes] Draft beer for 299 yen! Kawa skewers for 99 yen!

[3 minutes walk from JR Shibuya Station Hachiko Exit] “Toriyoshi” was founded in 1984 as Izakaya (Japanese-style bar) specializing in chicken dishes.

[3 minutes walk from Shibuya Station] Enjoy up-and-coming Edomae sushi in a quiet counter and luxurious private room.

Akasaka's famous restaurant, which received one star in the Michelin Guide for two years in a row, has opened in Shibuya.

Respecting the old and trying new things. Heartfelt cuisine made with carefully selected ingredients. A blissful moment.

7/2 seats available A seafood bar where you can enjoy the new specialty, seared whale tail, fresh fish delivered directly from Karato Market, and deep-fried tiger pufferfish

A chef with experience working at a famous, long-established restaurant has opened a restaurant specializing in crab dishes. Courses start from 10,000 yen

Enjoy Teppan-yaki with Takahara Hinai chicken, one of Japan's three major local chickens, and carefully selected brand chicken! !

The raw mackerel is superb! [1 minute walk from Shibuya Station] Courses start from 3,800 yen! Mackerel Fest 2024 is now on!

[Available on July 3rd] Welcome party course including Okonomiyaki 5,000 yen / Shibuya Stream 3F